• Going Green with Your Wort Chilling Process

    A lot of home brewers will run their garden hose into the wort chiller and let the excess water runoff into their yard. This is a colossal waste of water. To help avoid wasting so much water, my brother (Mathew) and I use ice to speed the process of chilling the wort. This has the benefit of streamlining the process and not wasting so much water.

    For me, I use a propane burner that has a tendency to make a mess of soot on the bottom of my pot. To keep this mess out of my house I circulate the water from my wort chiller through a cooler filled with water and ice.

    Mathew, using the stove in his kitchen to brew beer, doesn’t have the soot problems. He just soaks his brew pot in an ice bath in his sink to chill his wort.

     

    I have two refrigerators, one that makes ice, and one that doesn’t. This is the ice I use for my wort chiller.

     

    This freezer isn’t hooked up to water, so I bring ice from the other freezer to this one for storage.

     

    On brew day, I put all the ice from the second refrigerator into a cooler and then add water.

     

    The pump for using with the wort chiller when brewing beer to recirculate the water.

     

    It works really well and can be purchased from your local hardware store.

     

    The time is 3:51:29 pm when I was ready to start.

     

    Doing this by yourself is kind of a pain, but it only takes 10-15 minutes. I should get clamps to hold the hoses in place and zip-tie the drill into an on position.

     

    Kelli came out and took a picture of me doing the process.

     

    The time is now 4:06:08 pm, a delta of about 15 minutes.

     

    This is how much ice was left after the process. I started with about 12-16lbs of ice.

     

    I use a cooler method of recirculating the water because the soot makes an awful mess if I try and do an ice bath like Mathew.

     

    Mathew has his spare refrigerator hooked up to water, and this is how he collects all the ice needed. The freezer holds about 25lbs of ice. (a full freezer has been shown to use less energy)

     

    His sink is 7 inches deep.

     

    And about 16 inches wide.

     

    He puts his pot in the sink first.

     

    Then he adds about 12-15lbs of ice and some water to make the ice float. To speed up the process he stirs both the wort and the ice every minute or so to keep the heat exchange happening at a fastest rate. The time is 5:47:05 pm.

     

    In his process this is how much ice he was left with after doing the ice bath.

     

    The time is now 6:00:47 pm, a delta of about 15 minutes. He goes to 85deg because when he adds the additional 2.5gal his tap is 60-65 deg; Therefore, he ends at between 70-75 deg to pitch the yeast. His method is much easier as you don’t have to hold a drill the whole time.

  • A Trip to Burley Oak Brewery

    After the tour it was time to try all the beers.

    During Easter I was in Ocean City, MD and made a Saturday day trip over to Berlin, MD to see Burley Oak Brewery.  I hadn’t been there since the Oktoberfest the previous year, and I was excited to see how they had grown.  Brewmaster Brian Carl was there to give a tour of the brewery.  Overall, it was a great day with lots of good beer.

     

    We arrived at Burley Oak just after 2pm.

    We arrived at Burley Oak just after 2pm.

     

    There were plenty of great beers on tap.

    There were plenty of great beers on tap.

     

    We grabbed a corner table and had a round of beer.

    We grabbed a corner table and had a round of beer.

     

    Brewmaster Brian Carl was on hand to give a tour of the brewery.

    Brewmaster Brian Carl was on hand to give a tour of the brewery.

     

    It was fun enjoying the beer while getting the tour.

    It was fun enjoying the beer while getting the tour.

     

    Inside the refrigeration unit.

    Inside the refirdgeration unit.

     

    Brian was very informative and was a lot of fun to talk to.

    Brian was very informative and was a lot of fun to talk to.

     

    Notice the surfboards on top?

    Notice the surfboards on top?

     

    My guess is they have a lot of fun making the beer.

    My guess is they have a lot of fun making the beer.

     

    It was good to see him again and I'm glad he remembered me.

    It was good to see him again and I'm glad he remembered me.

     

    After the tour it was time to try all the beers.

    After the tour it was time to try all the beers.

     

    Brian was happy to explain the all the styles of beer we were drinking.

    Brian was happy to explain the all the styles of beer we were drinking.

     

    If you're in Ocean City, I strongly suggest making the trip over to Berlin, MD to see the brewery and taste the beers!!!

    If you're in Ocean City, I strongly suggest making the trip over to Berlin, MD to see the brewery and taste the beers!!!

     

  • Home Brewing – The first batch

    Mathew and I brewed the first batch of beer together, and it was a lot of fun. Here are the pictures.

    Having never brewed beer before, I took the easy method of buying a kit.

     

    This was most of what was in the kit, after I washed and sanitized everything.

     

    I now have a water filter at the house, but the first few times I brewed I bought filtered water.

     

    We were using a Brewers Best recipe, the red ale.

     

    Looks red to me.

     

    After the 20 minute steep, we pulled out the grains.

     

    After coming up to boil we added the liquid malt extract (LME)...

     

    And the bittering hops...

     

    Check out that action shot!!

     

    Well, it was our first time and we left the lid on the pot. Too much heat resulted in a small boil over.

     

    With 5 minutes to go we added the aroma hops.

     

    My father had stopped by and gave my brother and me a hand adding the hops in.

     

    He also helped by taking this picture of Mathew and me cooling the wort with the wort chiller.

     

    We were able to go from boiling to 75 degrees in about 10 minutes.

     

    We recycled the water from a cooler filled with ice water.

     

    This did not work well and the newer setup is using a 10" stainless steel strainer and just dumping the pot into the bucket.

     

    Well, that is it for brewing, now it's time for other things.

     

    After a week, we needed to move from primary to secondary fermentation.

     

    Looks like we lost about a half gallon to evaporation.

     

    I no longer use the siphon and instead just put one bucket above the other and let gravity do the work.

     

    We, of course, had to taste the beer at this point in the process.

     

    It was flat and wasn't cold, but we both said, "It doesn't suck!"

     

    Much easier this way.

     

    I did a lot of reading, and everyone said bottling is a pain in the butt, so I bought a kegging setup.

     

    After two weeks we moved the beer to the keg.

     

    I needed to mount the taps on the fridge, which was really easy.

     

    And with the whole thing done, we were ready to drink beer!!!

     

    As of this writing, I'm now on batch six, and LOVING making my own beer.

     

    I no longer use the kits and have started experimenting with various styles.

     

    But I like having two beers on tap!!!!

     

  • Heavy Seas Real Ale and BBQ Fest

    Kelli and I recently went to the Heavy Seas Real Ale and BBQ Fest.  It was a lot of fun hanging out at the Heavy Seas Brewery and getting to meet Hugh Sissons again.  Below are the pictures from the event.  I refrained from doing beer reviews, as there were too many beers to drink, and I really just wanted to relax and have a good time.  After clicking on a picture below to enlarge it you can use the arrow keys or your mouse wheel to go to the next picture.

    Kelli and I arrived late to avoid any long waiting lines to get in to the event.

    Kelli and I arrived late to avoid any long waiting lines to get in to the event.

     

    This event wasn't as crowded as the oyster fest...

    This event wasn't as crowded as the oyster fest...

     

    But there were still a good amount of people around.

    But there were still a good amount of people around.

     

    I started the day with the Imperial Stout.

    I started the day with the Imperial Stout.

     

    The band was rocking out some great classic rock.

    The band was rocking out some great classic rock.

     

    Kelli asked, "Isn't an American IPA an American Indian Pale Ale?"

    Kelli asked, "Isn't an American IPA an American Indian Pale Ale?"

     

    The brewery was open for everyone to walk around.

    The brewery was open for everyone to walk around.

     

    And with the weather being nice, the outside area was open, too.

    And with the weather being nice, the outside area was open, too.

     

    While we were outside I stopped into the tent and grabbed an Imperial Pumpkin Ale.

    While we were outside I stopped into the tent and grabbed an Imperial Pumpkin Ale.

     

    There was plenty of food if you were hungry.

    There was plenty of food if you were hungry.

     

    It was Hugh Sisson's birthday, so I had another of his beers in his honor.

    It was Hugh Sisson's birthday, so I had another of his beers in his honor.

     

    I'm a huge sucker for these kinds of things.

    I'm a huge sucker for these kinds of things.

     

    Find them on twitter @HeavySeasBeer.

    Find them on twitter @HeavySeasBeer.

     

    This was the gift table for Hugh...

    This was the gift table for Hugh...

     

    And this was his very cool cake.

    And this was his very cool cake.

     

     

    It seems that over the course of an hour, more people had arrived at the event.

    It seems that over the course of an hour, more people had arrived at the event.

     

     

    I ran into Hugh, and he made a birthday wish for everyone to have a great time at his birthday event.

    I ran into Hugh, and he made a birthday wish for everyone to have a great time at his birthday event.

     

    By the time I made it back around to where the band was playing, Kelly was singing with them, again.

    By the time I made it back around to where the band was playing, Kelly was singing with them, again.

     

    Right next to the band was the Imperial Chocolate Stout, so I had some.

    Right next to the band was the Imperial Chocolate Stout, so I had some.

     

    I love taking pictures of bands...

    I love taking pictures of bands...

     

    And find myself unable to resist the urge...

    And find myself unable to resist the urge...

     

    To fire off a few shots.

    To fire off a few shots.

     

     

    An easy way to handle the amount of bathroom breaks required.

    An easy way to handle the amount of bathroom breaks required.

     

    While wandering around I found a nice little medal collection.

    While wandering around I found a nice little medal collection.

     

    It seems the Marzen is really popular.

    It seems the Marzen is really popular.

     

    Hugh took some time to open his presents.

    Hugh took some time to open his presents.

     

    And I had another beer, the Siren Noire.

    And I had another beer, the Siren Noire.

     

    Shortly thereafter I had the Peg Leg Imperial Stout.

    Shortly thereafter I had the Peg Leg Imperial Stout.

     

    These cardboard cutouts where everywhere, and it was funny to see Hugh posing with one.

    These cardboard cutouts where everywhere, and it was funny to see Hugh posing with one.

     

    The ladies took their turn, too.

    The ladies took their turn, too.

     

    Last beer of the day (and for those counting my eighth) the gold ale.

    Last beer of the day (and for those counting my eighth) the gold ale.

     

    Website: http://www.hsbeer.com/
    Twitter: https://twitter.com/#!/heavyseasbeer
    Facebook:  https://www.facebook.com/HeavySeasBeer

  • Heavy Seas Beer and Oyster Fest – February 2012

    Kelli and I recently went to the Heavy Seas Beer and Oyster Fest.  It was a lot of fun hanging out at the Heavy Seas Brewery and getting to meet Hugh Sissons again.  Below are the pictures from the event.  I refrained from doing beer reviews, as there were too many beers to drink, and I really just wanted to relax and have a good time.  After clicking on a picture below to enlarge it you can use the arrow keys or your mouse wheel to go to the next picture.

    We arrived at the Heavy Seas Beer and Oyster Fest about 45 minutes after it started.

    We arrived at the Heavy Seas Beer and Oyster Fest about 45 minutes after it started.

    There was plenty of action, but I headed straight for the closest taps for a Märzen.

    There was plenty of action, but I headed straight for the closest taps for a Märzen.

    Right after that beer I ran into owner, Hugh Sissons.

    Right after that beer I ran into owner, Hugh Sissons.

    He recommend I try the Black Cannon Black IPA before it ran out, so I did.

    He recommend I try the Black Cannon Black IPA before it ran out, so I did.

    There was a good crowd on hand for the fest.

    There was a good crowd on hand for the fest.

    And it was really cool to see where they brew the beer.

    And it was really cool to see where they brew the beer.

    Food was included, and the shrimp sandwiches were perfect!!

    Food was included, and the shrimp sandwiches were perfect!!

    1:07 p.m., and just in time.

    1:07 p.m., and just in time.

    Fried Oyster sliders.  I had to take this picture quickly because they were going fast.

    Fried Oyster sliders. I had to take this picture quickly because they were going fast.

    In the back of the brewery there was a two tap setup, so I grabbed another Märzen.

    In the back of the brewery there was a two tap setup, so I grabbed another Märzen.

    It was an Oyster fest, after all. There were a lot of varieties from which to choose.

    Jonathan (a serious oyster expert) was on his 3-4 plate.

    Jonathan (a serious oyster expert) was on his 3-4 plate.

    He and Kelli love going to oyster fests together.

    He and Kelli love going to oyster fests together.

    There also was live music playing all day.

    There also was live music playing all day.

    Huge was signing his new book Brewing in Baltimore, with Author Maureen O'Prey.  He wrote the forward.

    Huge was signing his new book Brewing in Baltimore, with Author Maureen O'Prey. He wrote the forward.

    His book can be bought from Arcadia Publishing If you’re interested in buying it.

    Nice 'stache.

    Nice 'stache.

    Last picture before I hung up the camera for the day was Kelli getting oyster ice cream...it wasn't good.  It tasted like an oyster/seafood soup.

    Last picture before I hung up the camera for the day was Kelli getting oyster ice cream...it wasn't good. It tasted like an oyster/seafood soup.

    Website: http://www.hsbeer.com/
    Twitter: https://twitter.com/#!/heavyseasbeer
    Facebook:  https://www.facebook.com/HeavySeasBeer

  • Interview – WilliamsWarn – The World’s First Personal Brewery

    After posting our article about the WilliamsWarn personal brewer we received a few really good comments on reddit.com.  We took the questions that didn’t have answers in the FAQ section of the WilliamsWarn website and sent them over to Ian Williams and Anders Warn as a follow up.  Below are the answers we received back from Ian.  Thanks to those guys for taking the time to respond to us!!!  Also, a big thanks to DCnC, deangreenz, kyleisgod, aphex732, and praxela for their opening comments on reddit!!

     

    Several people have made comments about the cost.  How long do you think it will be until the cost of the brewer comes down in price to something more reasonable for the average beer lover?

    We are in negotiations with a US group about licensing production in the US. The price will likely be cheaper than here but I can’t confirm until we actually get the first made.  Hopefully it’s a pleasant surprise for all of us.

     

    Your site mentions a “special clarification agent”.  What is this product and does it need to be purchased exclusively from you, or can it be bought from your local homebrew store?

    This is one of our few secrets. Took me a while to figure this part of the process out so it’s our IP for the moment.

     

    There have been questions about creating a quality beer product in such a short period of time.  Due to the nature in which the brewer works are you limited to only certain types of beers?  What types of beers have been found to not work well with this system?

    The 7 day process is for ales. But it’s not short its quite normal and there’s nothing negative about it. Guinness is made in 5 days. Even Foster’s Lager is made in 7 days. Homebrewers have a tradition of long ageing due to the history when it was all bottled and aged for 7 weeks. The only reason they keep bottles for so long is to get them carbonated, it’s not for flavour. But it seems people think beer needs to be matured like wine. We’ve eliminated the extra carbonation step so don’t have the delay like in bottled or kegged homebrew. Beer is best fresh. It’s like bread. It stales. So the last thing you want to do is keep it lying around for some mythical ageing process to improve it. There are a few styles than can benefit in some cases from ageing but generally once you’ve got the flavour you want after fermentation its best to chill it, clear it and drink it. The main thing is to make sure you have no off-flavours before you put the cooling on.

     

    For lager it can take a bit longer but it depends on how much yeast you pitch and what temperature you ferment at and the taste profile of the yeast. If you chose a lager yeast that ferments fast and doesn’t produce too much diacetly or sulphurs then the 7 days can almost be met in those circumstances too. But for really cold fermentations around 10’C it’ll take a while as those types of beers do. Can be weeks. But once fermentation is over and the beer is cold, clarification still only takes a day or so and then you can consume.

     

    The only beers that may not work are those that may be made with a very non-flocculent yeast that our clarification agent can’t force out of the beer and the brewer wants clear beer. So we usually recommend to use yeast that will at least flocculate reasonably well.

     

    A lot of brewers like to tinker with beers through the brewing process.  How much flexibility is built into the system to allow this to happen or does the system work in a way that nothing can be changed after the process has started?

    You can adjust the carbonation level to any level during fermentation

    You can adjust the temperature during fermentation and maturation between 10-26’C

    You can manipulate the clarity to a certain extent but we normally are aiming for clear beers in general so don’t do that very often

    You can chose the dispense temperature

    You can change carbonation levels afterwards

     

    But the main tinkering you should be doing is with the ingredients at the start……

     

    While you offer a solution to bottle the beer, you state the oxidation will allow it to last only 1-2 months.  Is there any method to age the beer longer?

    It’s me just being paranoid about oxidation. The beer will last many months if bottled well. It’s actually a matter of opinion. Beer oxidation happens to be my subject wihin brewing so I’m a little over-the-top about it. The average beer drinker doesn’t really know what beer oxidation is, although they do drink less beer when its oxidised. If you want aged beer for some reason then you can leave it bottled for years if you want.

  • Review – Anchor Steam Beer

    Today Chris, Mathew, and I are reviewing Anchor Steam Beer.  I was recently reading the book Home beermaking: The complete beginner’s guidebook and there was a section in the book talking about “steam beer”.

    Steam beer, the only native American beer style, was born in late 19th century San Francisco, when refrigeration and ice were unavailable to Eastern immigrants accustomed to lager brewing.  Desiring local beer, they brewed with lager yeast at (unrefrigerated) temperatures, producing a robust, highly hopped (partly for preservation reasons) brew more like an ale than a lager in flavor, yet with a unique sharp character imparted by the warm fermenting lager yeast.  Unlike most draft beers at the time, steam beer was carbonated (by krausening), and the hissing noise issuing from a freshly-tapped keg probably gave rise to the name steam.

    That is a nice piece of history, but it’s the next part that caught my eye:

    Today, steam is a trademark of Anchor Brewing Company in San Francisco.

    I find that funny simply because the top of their bottle states:

    …Anchor alone has used the quaint name “steam” for its unique beer.

    With all the fanfare, we figured we give the beer a try.

    In our ongoing review series we’ll be covering the following 5 items:

    • Appearance
    • Aroma
    • Mouthfeel
    • Flavor
    • Aftertaste

    Here is a quick guide for the beginner http://indybeers.com/beer-tasting-guide/. At the bottom of that page is an HTML template that can be used in our comments if you would like to post your own reviews along with us.

    About Anchor Brewing:

    Based out of San Francisco, CA they have roots in the area that go back to 1849.    I was going to post more information about them, but I really hate their website.  The “Our Craft” and “Our History” sections are bad.  The guys over at Aleheads should consider using it in their “worst brewery websites” series.

    Twitter: https://twitter.com/#!/AnchorBrewing

    Facebook: http://www.facebook.com/anchorbrewing

    Appearance

    Scott: There was a slight cloudiness to the beer.  It had a good golden/amber color.  I must have poured mine wrong (or right depending on your personal thoughts) because I got almost no head.  My second beer I poured with a heavy hand to get a nice thick, creamy head.

    Chris: The body was a cloudy shade of amber. Pouring this beer differently changed the appearance. If you slowly poured it into a glass it had almost no head. If you didn’t baby it, the head was a fluffy off white that lasted throughout the entire glass. Lots of bubbles floated up from the bottom as carbonation was plentiful.

    Mathew:  There was a small head but seemed to vary a lot with everyone’s pour. It was also very bubbly and not creamy like the description says. The color was a light Amber with a slight cloudiness to it. There seemed to be a large amount of carbonation as there was a continued bubble stream from the bottom of the glass, like a soda, the whole time I was drinking it.

    Aroma

    Scott: Not much on the nose.  Maybe some hints of malt and grass.

    Chris: The aroma was very mild. Hints of grain and sweetness were noticable but faint.

    Mathew: There was not a lot of aroma and it was hard to distinguish.

    Mouthfeel

    Scott: Very crisp and smooth.  Lots of light carbonation across the tongue.

    Chris: Medium-bodied with abundant carbonation.

    Mathew: There was a large amount of carbonation leaving a bubbly feeling on the tongue, like champagne.

    Flavor

    Scott: As with everything else, light in flavor, but that’s not a bad thing.  It has a very approachable quality to it.   Unquestionably easy to drink.  I could see myself putting back more than a couple of these.

    Chris: I was very happy with this beer. It had a clean, lightly sweet caramel taste with no hoppy bitterness.

    Mathew: It had a light beer taste with a hint of wheat but was not strong with any flavors.

    Aftertaste

    Scott:  Nothing too much on the backend.  Mathew mentioned that it had a bitter aftertaste, but I think that is only in comparison to the mild flavor of the beer to begin with.  Held against any other beer it wouldn’t be considered as bitter.

    Chris: I didn’t pick up on much of an aftertaste.

    Mathew: At first it seemed to leave a sticky dry aftertaste but as I moved to my second one that went away and it have the taste and feel of a light lager.

    Final Thoughts

    Scott:  At $9.99 a six pack I won’t be rushing to drink a lot of these; however, if I find myself looking for something easy to drink, and this is part of my selection from which to choose, I would happily drink a few more.  I’ll give it a 3.5 out of 5.

    Chris: Above I noted that it didn’t have much of an aftertaste. Beyond this being a clean-light beer it was so easy to drink and found myself going through one very quickly. I like trying new beers and this one was a good one. Its mild palate makes it and easy to drink.  I’ll give it a 4 out of 5.

    Mathew: The beer was not bad, it was supposed to beer a mix of an ale and lager, I didn’t really get that as I am a big ale and lager fan. I think it more had the mix of a light beer with a hint of Champagne. I would drink again but would not order at a bar. I would rate it 3.5 out of 5 with a 2.5 out of 5 on the manufactures description.


  • Tales of Beer – Alone in the City

    Her lips were wet.  There was a small amount of head remaining on her upper lip as she pulled the glass away from her mouth while the dim lights of the bar were playing their magic across her face.  She had just noticed Alex staring at her, and in the even draw of speech women use to show disinterest in all things male she asked, “Can I help you?”

    Alex had been out for a walk.  He didn’t known how far he had come, but he had been walking for well over an hour, and he was getting thirsty.  Being a stranger in this city, the streets were all beginning to look the same, so any street with any bar would do the trick.  As he rounded what seemed an endless array of corners he saw what was about to become the start of a great night.  The bar was on the corner with one of those vertical red neon bar signs calling the moths to the flame.  Not being one to resist temptation, Alex headed for the door.

    As the door swung wide, it was quickly evident this was not your average bar.  There were more tap handles then one could count at first glance, and the music…it pulled him into a trance almost instantly.  The melody was a subtle background pleasure laying the tones for a time of euphoric relaxation.  Walking towards the line of bar stools, Alex realized that the bar was mostly empty, which was to be expected in the middle of the day, in the middle of the week.  He pulled up a bar stool, and began to soak in the environment.

    “Can I help you?”, came the voice a second time.  It was then that Alex realized he had been staring at her drinking her beer.

    “Actually, yes, you can help me.  I’m from out of town, and I’m looking to drink a great beer, can you recommend something?”

    She licked the remaining head from her lips before saying, “What’s your poison?”  With a gesture of her hand she waved towards the taps on display and then continued, “Heavy, light…traditional, unique…they have everything here to suit your needs.”

    Alex followed her hand as it guided him past the taps.  So many choices, so many beers he never seen, and others he had only heard of in passing.  “Unique”, came his reply.  “I think I need something unique.”

    “Well, if it’s unique you’re looking for there are a few beers that will pique your interest”, she said before taking another sip of her own beer.  “But you look like your really in search of something, so for you I’ll recommend the Firestone Anniversary Ale”.

    “Firestone Anniversary Ale?  I can’t say I ever heard of that beer.” Alex murmured as he scanned the taps looking for the beer.

    “Oh, you won’t find that one on tap, dear, that one comes in the bottle here, but you won’t be disappointed.”

    The barkeep had been paying attention to the conversation from the end of the bar, and knew it was time for him to make his entrance.  He walked about halfway down the bar and slid open door to the third cooler from end.  From within he pulled out a large bottle of Firestone Anniversary Ale, popped the top, and slid it down the bar to Alex.  “Would you like a glass with that”, he inquired.

    “Sure.”  And the barkeep slid a tulip glass Alex’s way.  Alex took a moment to study the bottle.  It was 22 ounces (650 ml) with a lion on one side, and and bear on the other.  It seems based on the markings this was a special limited release, the fifteenth in such a series.

    “Are you going to look at it all day or drink it?”, her voice said with a giggle, bringing him back from being lost in his study of the bottle.

    He tilted the glass and began the the process of transferring the dark brown fluid from one vessel to another.  As the beer settled he noticed it had a nice thick head of a tan shade.  Bringing the glass to his nose he found the bouquet to be a complex mix of coffee, caramel, and undertones of fruit or citrus.  Asking about how a beer could have such a a variety of flavor, the bartender informed him it was a blend of 76% Barley Wine style beers, 19% Stout, and 5% Imperial IPA.

    Curious as to the process in the manner of his drink, she moved to the seat next to his.  “That beer’s not going to drink itself, you know.”  Finishing the statement with another pull from her own beer.

    Alex noticed the head was again sticking to her upper lip, this time, however, she rolled her lips inward with a slight sucking sound to remove the frothy nectar.

    Having filled his nose with the smell he took his first sip.  It was pure delight.

    At first the beer felt light, too light for such a dark beer, but as the beer rolled across his tongue, the flavor become more and more heavy until his mouth was enveloped in the full, robust flavor.   All the aromas he was smelling moments before were now pleasantly transferring from smell to taste.  With each sip came more flavors that he had previously not found…chocolate covered cherries, cinnamon, honey, they were all there.

    She drank the final sip of her beer and said, “Well?”

    “I was looking for a beer, but I found heaven instead.”, Alex said to her with a wink.

    She stood up, gave a nod to the barkeep, laid a hand upon his shoulder and said, “Next time we’ll have to enjoy this game a little longer, but I’ve got to run for now.” And with that she walked out the door.

    Alex was left with his beer and his thoughts, which was turning out to be not such a bad thing.

     

    About Firestone Walker Brewing Company:

    Based out of  Paso Robles, CA

    Twitter: https://twitter.com/#!/firestonewalker

    Facebook: http://www.facebook.com/firestone.walker

  • Tales of Beer – Tröegs

    I don’t remember  where I got the coaster.  It caught my eye right away, and I’ve never looked at one of their bottle caps the same since then.  I would have loved to had seen the other entrants (I’ll have to look for that later*).  But I had forgotten I had the coaster until I reached for a beer.

    My wife and I have a wine party every year, but it’s really just an excuse to have a Christmas party.  Our tree is up, and the house is decorated in Yuletide spirit.  While it’s our wine party, I always make sure to stock up other alcohols as well, beer included.  This year I headed over to The Perfect Pour and went nuts.  Part of that purchase was the Tröegs Mad Elf Ale.  I picked up a six pack, but no one at the party seemed to want it.

    Tonight I opened my beer fridge to see what was looking good, and the Tröegs was beckoning me.  Lined in neat rows front to back, each unique beer had its own place in the left to right view, and the Tröegs stood out the furthest.  A week ago the guests of my wine party inadvertently chose the beer I am drinking as I retell this tale.  So to those who forwent the Tröegs, thank you.

    -Scott H

    Beer drinker, beer lover.

    * This site lists the link to the finalist, which seems to have been removed:
    http://www.realbeer.com/blog/?p=208
  • Review Ninkasi & 21st Amendment Collaboration


    Today Chris and I are reviewing Allies Win the War, a collaboration between 21st Amendment and Ninkasi (http://21st-amendment.com/beer/allies-win-the-war).  We decided on this beer after asking the Reddit community which beer we should review (Thanks shuazien, throwbookatface, and koollama for the recommendations).  We went to our highly recommended local beer store, The Perfect Pour, to procure our powerful pints (well, 12oz cans, but I was going for the alliteration). In our ongoing review series we’ll be covering the following 5 items:

    • Appearance
    • Aroma
    • Mouthfeel
    • Flavor
    • Aftertaste

    Here is a quick guide for the beginner http://indybeers.com/beer-tasting-guide/.  At the bottom of that page is an HTML template that can be used in our comments if you would like to post your own reviews along with us.

    About 21st Amendment Brewery:

    Based out of San Francisco, California

    Twitter: https://twitter.com/#!/21stamendment

    Facebook: http://www.facebook.com/21stAmendment

    About Ninkasi Brewing Company:

    Based out of  Eugene, OR

    Twitter: https://twitter.com/#!/Ninkasi

    Facebook: http://www.facebook.com/NinkasiBrewing

    Appearance

    Scott:  Tons of head (a good 5 minutes passed before it went away).  It took three attempts to to get all the beer into the glass.  Great looking redish/brown hue.

    Chris: It has a brownish-red color which was clear as opposed to cloudy. The head was frothy with big bubbles and left a head coat along the glass as it was being consumed.

    Aroma

    Scott: No question there is a strong hop smell.  As I leaned in to smell I could also hear the bubbles in the head talking like Snap, Crackle, and Pop.

    Chris: A strong malty aroma with subtle hints of nuts and hops linger in the background.

    Mouthfeel

    Scott:  Not a lot of carbonation, which is surprising seeing the amount head.  There is a slight syrupy feel to it on the tongue.

    Chris: It felt just over what I feel is lightly carbonated and is tingly on the tongue. It has a cooling effect which stood out and I found interesting.

    Flavor

    Scott: Unmistakable flavor of hops, but not enough to be considered an IPA.  The malty flavor that comes though is a nice undertone.  Knowing that it’s also brewed with dates makes me wonder about my morning ritual tomorrow.

    Chris: At first taste the hops stood out but as I went on that quickly dissipated and the malty sweetness took over.

    Aftertaste 

    Scott: I’m on the second beer as I write this, and it was a struggle not to throw these back more quickly.  Like good home cookin’, these please in a post-Thanksgiving-manner of wanting a second and third helping.  I’m not sure I could handle many any more as the 8.5% ABV is more than noticeable.

    Chris: I felt this was really tough to gauge since I really enjoyed the taste and probably drink/drank/drunk both too quickly to hone in on an aftertaste. It finished pretty much the same way it which is started.

    Final Thoughts

    Scott: We didn’t properly place these precious pints 😉 in the fridge right away (they were off the self in the store).  The first ones were a little warm, which may have have lead to the exaggerated head, and while we all agreed (Kelli had a sip of mine) that they should be colder, I found the slightly warmer temperature to be acceptable.  The flavor overcame the lack of coldness.

    Our second beer was properly chilled, and more enjoyable than the first.  I guess the lesson here is, if you can’t wait, go for it, it’s still good, but if you can wait, well…you’re a better (wo)man than I am.

    I think the past couple of reviews I forgot to give the beer a rating, so for this one I’ll give it a 4.5 out of 5.

    Chris: Packaged, in a small box of four cans, that looks like an old newspaper; I was somewhat skeptical. Pushing doubts aside, this was without a doubt, a great suggestion by the reddit community. This beer is a excellent combination of hops and malts, and packs a surprising buzz factor within these cans. I would definately recommend it to others.