• Real Beer Floats Available at Red Robin Restaurant

    September 13, 2012 Author: Scott
    3 Comments

    Red Robin must have read our Real Beer Float article.  They are now offering a Sam Adams Octoberfest over vanilla ice cream with caramel drizzled on top.  I guess we were a little ahead of the times when we did our beer float reviews about a year ago.

    “Nothing says Oktoberfest better than a beer, so I incorporated the fun spirit of Red Robin into this innovative milkshake,” said Donna Ruch, master mixologist with Red Robin. “Now, our guests don’t have to choose between a beer or a shake to go with their burger. They can have the very best of both in our new Octoberfest Milkshake.”

    So now is your time to try a real beer float.  Head out to Red Robin and drink one down and let us know what you think.

  • Heavy Seas Beer and Oyster Fest – February 2012

    February 10, 2012 Author: Scott
    Comments Off

    Kelli and I recently went to the Heavy Seas Beer and Oyster Fest.  It was a lot of fun hanging out at the Heavy Seas Brewery and getting to meet Hugh Sissons again.  Below are the pictures from the event.  I refrained from doing beer reviews, as there were too many beers to drink, and I really just wanted to relax and have a good time.  After clicking on a picture below to enlarge it you can use the arrow keys or your mouse wheel to go to the next picture.

    We arrived at the Heavy Seas Beer and Oyster Fest about 45 minutes after it started.

    We arrived at the Heavy Seas Beer and Oyster Fest about 45 minutes after it started.

    There was plenty of action, but I headed straight for the closest taps for a Märzen.

    There was plenty of action, but I headed straight for the closest taps for a Märzen.

    Right after that beer I ran into owner, Hugh Sissons.

    Right after that beer I ran into owner, Hugh Sissons.

    He recommend I try the Black Cannon Black IPA before it ran out, so I did.

    He recommend I try the Black Cannon Black IPA before it ran out, so I did.

    There was a good crowd on hand for the fest.

    There was a good crowd on hand for the fest.

    And it was really cool to see where they brew the beer.

    And it was really cool to see where they brew the beer.

    Food was included, and the shrimp sandwiches were perfect!!

    Food was included, and the shrimp sandwiches were perfect!!

    1:07 p.m., and just in time.

    1:07 p.m., and just in time.

    Fried Oyster sliders. I had to take this picture quickly because they were going fast.

    Fried Oyster sliders. I had to take this picture quickly because they were going fast.

    In the back of the brewery there was a two tap setup, so I grabbed another Märzen.

    In the back of the brewery there was a two tap setup, so I grabbed another Märzen.

    It was an Oyster fest, after all. There were a lot of varieties from which to choose.

    Jonathan (a serious oyster expert) was on his 3-4 plate.

    Jonathan (a serious oyster expert) was on his 3-4 plate.

    He and Kelli love going to oyster fests together.

    He and Kelli love going to oyster fests together.

    There also was live music playing all day.

    There also was live music playing all day.

    Huge was signing his new book Brewing in Baltimore, with Author Maureen O'Prey. He wrote the forward.

    Huge was signing his new book Brewing in Baltimore, with Author Maureen O'Prey. He wrote the forward.

    His book can be bought from Arcadia Publishing If you’re interested in buying it.

    Nice 'stache.

    Nice 'stache.

    Last picture before I hung up the camera for the day was Kelli getting oyster ice cream...it wasn't good. It tasted like an oyster/seafood soup.

    Last picture before I hung up the camera for the day was Kelli getting oyster ice cream...it wasn't good. It tasted like an oyster/seafood soup.

    Website: http://www.hsbeer.com/
    Twitter: https://twitter.com/#!/heavyseasbeer
    Facebook:  https://www.facebook.com/HeavySeasBeer

  • Review – Southern Tier crème brûlée Imperial Milk Stout

    November 13, 2011 Author: Scott
    Comments Off

    Today I am reviewing Southern Tier’s crème brûlée Imperial Milk Stout.  We did our real beer float review a few weeks ago and several people suggested we use this beer.  I couldn’t find any at the time, but last week I found a bottle of it at a great beer store, The Perfect Pour.  They had so many great beers I felt like I had died and gone to heaven.  I’m watching football while getting a few things done around the house, so Chris will not be with me and I’ll be going this one alone.  Also, I was a little lazy and used my cell phone camera instead of my real camera for the pictures.


    In our ongoing review series we’ll be covering the following 5 items:

    • Appearance
    • Aroma
    • Mouthfeel
    • Flavor
    • Aftertaste

    Here is a quick guide for the beginner http://indybeers.com/beer-tasting-guide/.

    About Southern Tier Brewing Company:

    Based out of Lakewood, New York they started operations in 2002 and have grown to produce over 30,000 barrels annually.  They were listed as one of the top 50 American breweries in the June ’07 issue of  BeerAdvocate magazine.  The crème brûlée Imperial Milk Stout is listed as a Summer seasonal on their beer page, so I was happy to score one in mid-November.

    Twitter: https://twitter.com/#!/stbcbeer

    Facebook: http://www.facebook.com/SouthernTierBrewingCompany

    crème brûlée Imperial Milk Stout 

    Without Ice Cream

    Appearance

    Scott: Very dark brown, almost black in color.  The head lasted about a minute before dissipating.

    Aroma

    Scott: Unquestionable smell of crème brûlée.  I’m looking forward to getting a taste of this one.

    Mouthfeel

    Scott: Somewhere between a syrup and a creme with light carbonation.

    Flavor

    Scott: No mistaking this flavor.  It is a liquid form of one of my favorite desserts.

    Aftertaste

    Scott: There is a slight bitterness.

    Final Thoughts

    Scott: Very good, although not something I would have sought out.  With plenty of other stouts from which to sample I don’t see this one coming back around too soon, which is fine as it is a seasonal beer.

    crème brûlée Imperial Milk Stout

    With Ice Cream

    I still had some Hoffmans Ice Cream left from our real beer float review, and as this was one of the beers recommended by the reddit.com commentators,  I decided to try this with Ice Cream, too.

    Appearance

    Scott: Well, head abounds.  Like the others poured over ice cream, this beer wants to fill the glass with head.

    Aroma

    Scott: I need an old school batman POW or BAM image to describe how the smell crème brûlée is hitting me in the face.  While the smell was there without the ice cream, the combination of the two has pushed the smell over the top.

    Mouthfeel

    Scott: Similar to the other real beer floats, this one has that nice creamy feel, compliments of the coupled dessert.

    Flavor

    Scott: High quality palate pleasure.  If you love crème brûlée, this is for you, but drinking this while eating crème brûlée may be overkill.  If you can’t have crème brûlée, this is a cold, second cousin.

    Aftertaste

    Scott: Seeing I finished the whole thing in about a minute, aftertaste is all I have.  Like any good dessert following a great meal, I feel well satiated with a pleasant “mmmmm” resonating though my mind.

    Final Thoughts

    Scott: If you get the chance , give this a try.  Ice cream and beer has been a new found pleasure for me, and this one is high on the list of those I think anyone new to the experience would enjoy.

     

  • Review – Real Beer Floats

    October 28, 2011 Author: Scott
    3 Comments

     

     

    Today Chris, Peter W,  and I are reviewing several different beers.

    This is based on the post we wrote a few days ago and the reception it got on this website and on reddit.com.  There were a few beers that were recommended on both sites, so we made a trip to one of our local craft beer suppliers and picked up a few of the mentioned beers.

    This review will be be done in 2 parts for each beer.  First, we’ll taste the beer without the ice cream, and then we’ll add the ice cream and drink it as a real beer float.  We’ll only be doing flavor and afterthoughts for the real beer float.  Keeping with the original post, I made a drive out to Hoffmans Ice Cream and picked up some fresh vanilla ice cream and pumpkin ice cream, a half gallon of each.  Also in keeping with the spirit of the day of the original post, we’ll be using my Duvel glasses for the regular beer tastings.

    In our ongoing review series we’ll be covering the following 5 items:

    • Appearance
    • Aroma
    • Mouthfeel
    • Flavor
    • Aftertaste

    Here is a quick guide for the beginner http://indybeers.com/beer-tasting-guide/.

    About the Various Brewing Companies:

    Young’s Beers
    Twitter: http://twitter.com/#!/YoungsBeers
    Facebook: http://www.facebook.com/wellsandyoungs

    North Coast Brewing
    Twitter: http://twitter.com/#!/NoCoastBrewCo
    Facebook: http://www.facebook.com/northcoastbrewingcompany

    Oskar Blues Brewery
    Twitter: http://twitter.com/#!/oskarblues
    Facebook: http://www.facebook.com/BrewedAndCannedByOskarBluesBrewery

    Dogfish Head Brewery
    Twitter: http://twitter.com/#!/dogfishbeer
    Facebook: http://www.facebook.com/dogfishheadbeer

     

     Young’s Chocolate Stout

    Without Ice Cream

    Appearance

    Scott: Looks like Guinness to me, with a little more of a head to it.  As it sits, I’m seeing small bubbles falling through the head.
    Chris: My favorite, motor oil.
    Peter W: It’s appearance looks thick

    Aroma

    Scott: Smells like a chocolate stout. Hints of cereal and caramel.
    Chris    : I barely smell the chocolate.
    Peter:     I think it has a real chocolatey smell to it.

    Mouthfeel

    Scott: Velvet-ly with a slight carbonation at the end.
    Chris    : Creamy on the tongue, buttery texture going down.
    Peter W:     Smooth and silky.

    Flavor

    Scott: Thick chocolate flavor evenly layering the taste buds.
    Chris    : Lightly sweet with hints of chocolate
    Peter W:      Chocolate with a hint of coffee

    Aftertaste

    Scott: Similar to the after taste from bitter chocolate, very pleasant.
    Chris    : Doesn’t have too much of an aftertaste…stouty
    Peter W:     It’s like the aftertaste of eating a handful of dark chocolate M&M’s

    Final Thoughts

    Scott: A great stout, I can see why it was recommended by several people.
    Chris    : This is an incredible stout and dangerously drinkable.
    Peter W:     Not being a huge fan of stouts, this is on my radar for future drinking.

    Young’s Chocolate Stout

    With Vanilla Ice Cream

    Flavor

    Scott: Wow, this is really good.  When you get the mix just right, POW!!
    Chris: This is like dessert.  (Chris finished his in about 1 minute)
    Peter W:     I’m not digging it with the ice cream. (Peter is not going to finish his)

     

    Old Rasputin Russian Imperial Stout

    Without Ice Cream

    Appearance

    Scott: Thick head with big bubbly foam that after a few minutes completely disappeared.
    Chris: Opaque, A lot more carbonation than I expected to see.  Not really sticking to the glass.  Not very viscous.
    Peter W:     Dark and syrup–y looking

    Aroma

    Scott: Grainy, malty smell
    Chris    : I smell sweetness, more so than the Young’s, maybe a woody smell
    Peter:     Grainy

    Mouthfeel

    Scott: Lots of small bubbles tickling my tongue
    Chris    : Like a 9-volt battery all over your tongue with all the bubbles
    Peter W:     Lots of carbonation

    Flavor

    Scott: Like a dark chocolate coffee….
    Chris    : Slightly sweet and roasted coffee.
    Peter W:      Yuk.

    Aftertaste

    Scott: …with a long lingering after taste of darker coffee.
    Chris    : Somewhat bitter, perhaps too much.
    Peter W:     Too much.

    Final Thoughts

    Scott: Not too bad.  I’m looking forward to enjoying some ice cream with this one.
    Chris    : This was my first Old Rasputin Imperial Stout and won’t be my last. I’m excited to see how it works with the ice cream, as well.
    Peter W:     I would never choose to drink that again.

    Old Rasputin Russian Imperial Stout

    With Vanilla Ice Cream


    Flavor

    Scott: All bitterness is gone, and this is really good.  I would consider serving this at a restaurant.
    Chris: The sweetness of the ice cream neutralizes the bitterness of the beer, bringing out a roasted taste, like roasted marshmallow. (finished in less than 2 minutes)
    Peter W:     It’s definitely more drinkable with the ice cream.  With the ice cream I would consider having another.


    Oskar Blues Ten Fidy Imperial Stout

    Without Ice Cream

    Appearance

    Scott:  Darkest of the three.  A thick head that was gone in 60 seconds (great soundtrack).
    Chris: Very dark with carbonation that sticks to the glass and doesn’t float up.
    Peter W:     Peter tapped out on this one, as he is not much of a stout guy.

    Aroma

    Scott: Not much of a nose with a slight tilt towards grainy. 
    Chris    : I agree with Scott. Almost devoid of aroma. Perhaps a clean smell.

    Mouthfeel

    Scott: Syrup-y thickness with not a lot of carbonation, but enough to let you know it’s there.
    Chris    : Watery with almost all the carbonation gone from when it was originally poured. Very easy to drink.

    Flavor

    Scott: Really bitter compared to the others.  I’m feeling that by chance we went from light to heavy with our tasting.
    Chris    : Like the smell, it seems very average. Pushes between creamy and soapy. I really expected it to have more flavorful. 

    Aftertaste

    Scott: I’m thinking doing 3 stouts in 1 night with ice cream wasn’t the best decision, unless it really is that heavy.
    Chris    : Not all that good. Somewhat acidic.

    Final Thoughts

    Scott: I’ll give it a clean slate try another time (we have a few left), but my hopes aren’t too high.  If you love a HEAVY stout, this is for you.
    Chris    : As a stout lover, I found this to be disappointing.  I’ll give it another try because of all the stuff we have on our pallets.


    Oskar Blues Ten Fidy Imperial Stout

    With Vanilla Ice Cream

    Flavor

    Scott: Even with ice cream the bitterness is difficult to overcome.
    Chris:  The ice cream didn’t spice this up much at all. Still disappointed.

    Dogfish Head Punkin

    With Pumpkin Pie Ice Cream

    (In light of the night, I’m skipping right to the ice cream as this beer is in my wheelhouse)

    Appearance

    Scott: Looks like a light colored Orange Julius with ice cream.
    Chris: Throwing in the towel, too much ice cream for the night.
    Peter W:     See Chris’ comment above

    Aroma

    Scott: Pumpkin smell is just smacking you in the face.

    Mouthfeel

    Scott: Well, when you have the ice cream mixed in, it’s the texture of a good pumpkin pie

    Flavor (I made Peter and Chris taste)

    Scott: If I could get pumpkin pie this good, I would eat it all day.
    Chris    : Mmmmm…(Chris won’t stop eating my drink)…”You might want to get your own”.
    Peter W:      Give me some whipped topping.

    Aftertaste

    Scott: The best part of a long night, satiation from a good meal.

    Final Thoughts

    Scott: Best of the four, without a doubt.

     

    Overall End Notes

    The whole process took 2.5 hours with 4 more afterwards to setup and finish writing the article.  I would say this worked really well, but doing this many beers in one night may have skewed the results.  To help keep things in perspective we were sticking our noses into a cup of coffee beans in-between a lot of the smelling and tasting.


    Scott    :  I would say it worked best when the ice cream was mushed a little and not one big scoop.  Getting the mix of ice cream and beer just right was the key.  For me I liked the Dogfish the best, with Young’s taking second, Old Rasputin grabbing third, and the Ten Fidy coming in last.  I have a feeling this weekend I’m going to have a few more of these.  I may even get my family in on the mix when they come over for Halloween.

    Chris: As a stout lover, the Young’s Double Chocolate and Old Rasputin Russian Imperial impressed both alone and with ice cream. I feel like the Oskar Blues Ten Fidy was a let down, but I would definitely give it another chance. After drinking the other two first and with ice cream, I feel like my taste buds were overworked. This was a fun experiment which I will have no problem partaking in again.

    Peter W:  A Stout would not be the first beer that I would pick, but the two that I reviewed were worth while.  The chocolate was a nice start, but the ice cream was lacking.  The other was not up my alley, but add the ice cream, it was really good.   The pumpkin was like pie without the whip topping, not that you needed it.  Really good.

  • Ice Cream and Beer, what could be better?

    October 26, 2011 Author: Scott
    6 Comments

    I’ve heard of a root beer float, but never just a beer float; however, an article I read this morning has me itching to try one.

    The fall is filled with craft beers brewed with cloves, nutmeg, brown sugar and other traditional flavors of the season. Combine one of these tasty brews with two or three scoops of premium vanilla ice cream – or better yet, one of the quality pumpkin ice creams that you can find in the freezer section of the grocery store this time of year – and you’ve got a beer float reminiscent of a pumpkin pie.

    I think I want to try a pumpkin ale with a scoop of pumpkin ice cream.  There is a homemade ice cream shop about 30 minutes from my house (http://www.hoffmansicecream.com/) that makes a really great pumpkin ice cream this time of year.  That with some Dogfish Head Punkin could be the perfect marriage of flavor.

    What flavors would you try, or better yet, have you already tried this experiment?

    Source: shelbystar.com