• Brew at the Zoo in Baltimore MD

    I love how the animals and beer glasses have been incorporated together into the logo.

    Kelli and I headed out to the Brew at the Zoo over Memorial Day weekend in Baltimore.  The entire event was a lot of fun and I would recommend to anyone who loves craft beer and is in the Baltimore area.  I didn’t get to try all the beers, but I had my fair share.  I’ll be trying to make this event next year, too, as it is too much fun to pass up.

  • Review Hop Heads Alehouse – Middle River, MD

    Kelli and I recently went out for food and drinks at a new bar in the Baltimore area called Hop Heads Alehouse.  We had a great time as the bar is quintessential Baltimore at its roots.  There was very much a home town feel and a general comradery among patrons.  There are nightly specials listed on their website, so check it out before you go and see which night is the night for you.

    If you go:
    http://hopheadsalehouse.com
    9611 Pulaski Highway
    Baltimore, MD.
    443-969-2477
    https://www.facebook.com/pages/Hop-Heads-Alehouse/185854428124932

    Arriving at Hop Heads in Middle River, MD.

     

    Kelli had a Bear Republic Racer 5, I had a Flying Dog Classic Pale Ale.

    The menu was mainly comprised of your standard bar items of easy to make and easy to consume food.  Nothing really stood out to me on the menu, but keep in mind I don’t eat meat.

    For food I ordered the blackened tuna bites.

     

    Good, but highly seasoned.

    Their beer selection was really good if you are into craft beers.  I was blown away by the amount of beers they have available, over 200!!  While they are a lot of the standard craft beers you will find in the craft beer scene, that fact that the vast majority of the beers are from independent breweries is a welcome change in any bar.

    Plenty of great craft beers from which to choose.

     

    Craft beers were on tap, too.

    Make no mistake, this is not some stuck up, hoity-toity bar full of beer snobs.  This is a place where people come to have fun, meet new friends, and drink!!!

    Being a bar, and energy drinks on special at $4 each, we did a round of shots with the bartender.

     

    Not being full yet I went for a pizza.

     

    My pizza with half olives.

    There was a lot of room in the bar, and I could see the empty floor quickly becoming a dance floor when the music and crowd were just right.  Our early arrival found us in a mostly empty bar, but in the hour or two we were there the bar quickly began to fill.  I could easily see this bar being shoulder to shoulder by the end of the night.

    It was early on Friday, but you can see the potential.

    The event calendar on the website always lists any entertainment, and the DJ’s that were there the night we went were fantastic.  These guys had a nice grove going that made me want to stay longer.

    DJ’s Tony Stylez and Supreme were setting the mood.

     

    Some old school Baltimore action.

    The owner Mike Roser was a really down to earth guy that was enjoyable to talk with during my time in the bar.  He had some big ideas on what he wanted to do in the future, and I’m glad to see that his vision is off to a great start.  More bars like his would be a welcome addition to any city.

    Owner, Mike Roser.

     

    Beer selection 4/5
    Food: 3.5/5
    Atmosphere: 3.5/5
    Overall: 3.5/5

    http://hopheadsalehouse.com/

  • Review – Heavy Seas Sea Nymph

    Today Chris and I are reviewing Heavy Seas Sea Nymph.  This particular review comes after a trip I made to The Perfect Pour to meet Hugh Sisson of Heavy Seas from this short article (note the signed six pack above).  In our ongoing review series we’ll be covering the following 5 items:

    • Appearance
    • Aroma
    • Mouthfeel
    • Flavor
    • Aftertaste

    Here is a quick guide for the beginner http://indybeers.com/beer-tasting-guide/. At the bottom of that page is an HTML template that can be used in our comments if you would like to post your own reviews along with us.

    From the Heavy Seas website:

    Brewed by Baltimore’s Clipper City Brewing Co., Heavy Seas is produced by Baltimore craft beer pioneer Hugh Sisson – the brewery’s founder and managing partner – and Brewmaster Ernesto Igot, formerly brewmaster at San Miguel Brewery in the Philippines.  After successfully lobbying the Maryland Legislature to legalize brewpubs, Hugh began brewing professionally in 1989 at his family’s Baltimore pub – Sisson’s – which was coincidentally Maryland’s first brewpub.  In 1994 he left Sisson’s to found Clipper City and has been involved in all aspects of the business – brewing, finance, marketing, and sales.

    Heavy Seas, as a brand, was an extension of Clipper City to handle  higher gravity beers.  The company is now called Heavy Seas with the beers segmented in one of three categories based on style/season: Clipper Fleet (lighter beers), Pyrate Fleet (high gravity beers), and Mutiny Fleet (seasonal beers).  Sea Nymph is a member of the Clipper Fleet.

    Twitter: https://twitter.com/#!/heavyseasbeer

    Facebook: https://www.facebook.com/HeavySeasBeer

    From hsbeer.com:

    Light gold in color, yet crisp and refreshing. This summer ale will pair well with grilled seafood and salads. Available May – August.

    Appearance

    Scott:  Light gold in color is spot on.  Mild carbonation showing up.  Could easily be mistaken in looks for a light beer.

    Chris: Yep, light gold. Can I just copy off you Scott?

    Aroma

    Scott:  A slight sour smell with a hint of earthy.

    Chris: I catch just a hint of malts, but just barely.

    Mouthfeel

    Scott: Smooth and easy.  Very similar to the light beers previously mentioned.

    Chris: Clean.

    Flavor

    Scott: Smell and flavor are going hand in hand on this one.

    Chris: Very difficult to pickup. Lightly sweet.

    Aftertaste

    Scott: Not much there.  The flavor dissipates quickly.

    Chris: Nada. Uggh.

    Final Thoughts

    Scott:  Not a beer I would go after for flavor, but I could easily see myself throwing a few of these back on a nice hot day. 3/5.

    Chris: Exactly what I was expecting based on the Heavy Seas description. 3/5

     

  • A Trip to Burley Oak Brewery

    After the tour it was time to try all the beers.

    During Easter I was in Ocean City, MD and made a Saturday day trip over to Berlin, MD to see Burley Oak Brewery.  I hadn’t been there since the Oktoberfest the previous year, and I was excited to see how they had grown.  Brewmaster Brian Carl was there to give a tour of the brewery.  Overall, it was a great day with lots of good beer.

     

    We arrived at Burley Oak just after 2pm.

    We arrived at Burley Oak just after 2pm.

     

    There were plenty of great beers on tap.

    There were plenty of great beers on tap.

     

    We grabbed a corner table and had a round of beer.

    We grabbed a corner table and had a round of beer.

     

    Brewmaster Brian Carl was on hand to give a tour of the brewery.

    Brewmaster Brian Carl was on hand to give a tour of the brewery.

     

    It was fun enjoying the beer while getting the tour.

    It was fun enjoying the beer while getting the tour.

     

    Inside the refrigeration unit.

    Inside the refirdgeration unit.

     

    Brian was very informative and was a lot of fun to talk to.

    Brian was very informative and was a lot of fun to talk to.

     

    Notice the surfboards on top?

    Notice the surfboards on top?

     

    My guess is they have a lot of fun making the beer.

    My guess is they have a lot of fun making the beer.

     

    It was good to see him again and I'm glad he remembered me.

    It was good to see him again and I'm glad he remembered me.

     

    After the tour it was time to try all the beers.

    After the tour it was time to try all the beers.

     

    Brian was happy to explain the all the styles of beer we were drinking.

    Brian was happy to explain the all the styles of beer we were drinking.

     

    If you're in Ocean City, I strongly suggest making the trip over to Berlin, MD to see the brewery and taste the beers!!!

    If you're in Ocean City, I strongly suggest making the trip over to Berlin, MD to see the brewery and taste the beers!!!

     

  • Heavy Seas Real Ale and BBQ Fest

    Kelli and I recently went to the Heavy Seas Real Ale and BBQ Fest.  It was a lot of fun hanging out at the Heavy Seas Brewery and getting to meet Hugh Sissons again.  Below are the pictures from the event.  I refrained from doing beer reviews, as there were too many beers to drink, and I really just wanted to relax and have a good time.  After clicking on a picture below to enlarge it you can use the arrow keys or your mouse wheel to go to the next picture.

    Kelli and I arrived late to avoid any long waiting lines to get in to the event.

    Kelli and I arrived late to avoid any long waiting lines to get in to the event.

     

    This event wasn't as crowded as the oyster fest...

    This event wasn't as crowded as the oyster fest...

     

    But there were still a good amount of people around.

    But there were still a good amount of people around.

     

    I started the day with the Imperial Stout.

    I started the day with the Imperial Stout.

     

    The band was rocking out some great classic rock.

    The band was rocking out some great classic rock.

     

    Kelli asked, "Isn't an American IPA an American Indian Pale Ale?"

    Kelli asked, "Isn't an American IPA an American Indian Pale Ale?"

     

    The brewery was open for everyone to walk around.

    The brewery was open for everyone to walk around.

     

    And with the weather being nice, the outside area was open, too.

    And with the weather being nice, the outside area was open, too.

     

    While we were outside I stopped into the tent and grabbed an Imperial Pumpkin Ale.

    While we were outside I stopped into the tent and grabbed an Imperial Pumpkin Ale.

     

    There was plenty of food if you were hungry.

    There was plenty of food if you were hungry.

     

    It was Hugh Sisson's birthday, so I had another of his beers in his honor.

    It was Hugh Sisson's birthday, so I had another of his beers in his honor.

     

    I'm a huge sucker for these kinds of things.

    I'm a huge sucker for these kinds of things.

     

    Find them on twitter @HeavySeasBeer.

    Find them on twitter @HeavySeasBeer.

     

    This was the gift table for Hugh...

    This was the gift table for Hugh...

     

    And this was his very cool cake.

    And this was his very cool cake.

     

     

    It seems that over the course of an hour, more people had arrived at the event.

    It seems that over the course of an hour, more people had arrived at the event.

     

     

    I ran into Hugh, and he made a birthday wish for everyone to have a great time at his birthday event.

    I ran into Hugh, and he made a birthday wish for everyone to have a great time at his birthday event.

     

    By the time I made it back around to where the band was playing, Kelly was singing with them, again.

    By the time I made it back around to where the band was playing, Kelly was singing with them, again.

     

    Right next to the band was the Imperial Chocolate Stout, so I had some.

    Right next to the band was the Imperial Chocolate Stout, so I had some.

     

    I love taking pictures of bands...

    I love taking pictures of bands...

     

    And find myself unable to resist the urge...

    And find myself unable to resist the urge...

     

    To fire off a few shots.

    To fire off a few shots.

     

     

    An easy way to handle the amount of bathroom breaks required.

    An easy way to handle the amount of bathroom breaks required.

     

    While wandering around I found a nice little medal collection.

    While wandering around I found a nice little medal collection.

     

    It seems the Marzen is really popular.

    It seems the Marzen is really popular.

     

    Hugh took some time to open his presents.

    Hugh took some time to open his presents.

     

    And I had another beer, the Siren Noire.

    And I had another beer, the Siren Noire.

     

    Shortly thereafter I had the Peg Leg Imperial Stout.

    Shortly thereafter I had the Peg Leg Imperial Stout.

     

    These cardboard cutouts where everywhere, and it was funny to see Hugh posing with one.

    These cardboard cutouts where everywhere, and it was funny to see Hugh posing with one.

     

    The ladies took their turn, too.

    The ladies took their turn, too.

     

    Last beer of the day (and for those counting my eighth) the gold ale.

    Last beer of the day (and for those counting my eighth) the gold ale.

     

    Website: http://www.hsbeer.com/
    Twitter: https://twitter.com/#!/heavyseasbeer
    Facebook:  https://www.facebook.com/HeavySeasBeer

  • Heavy Seas Beer and Oyster Fest – February 2012

    Kelli and I recently went to the Heavy Seas Beer and Oyster Fest.  It was a lot of fun hanging out at the Heavy Seas Brewery and getting to meet Hugh Sissons again.  Below are the pictures from the event.  I refrained from doing beer reviews, as there were too many beers to drink, and I really just wanted to relax and have a good time.  After clicking on a picture below to enlarge it you can use the arrow keys or your mouse wheel to go to the next picture.

    We arrived at the Heavy Seas Beer and Oyster Fest about 45 minutes after it started.

    We arrived at the Heavy Seas Beer and Oyster Fest about 45 minutes after it started.

    There was plenty of action, but I headed straight for the closest taps for a Märzen.

    There was plenty of action, but I headed straight for the closest taps for a Märzen.

    Right after that beer I ran into owner, Hugh Sissons.

    Right after that beer I ran into owner, Hugh Sissons.

    He recommend I try the Black Cannon Black IPA before it ran out, so I did.

    He recommend I try the Black Cannon Black IPA before it ran out, so I did.

    There was a good crowd on hand for the fest.

    There was a good crowd on hand for the fest.

    And it was really cool to see where they brew the beer.

    And it was really cool to see where they brew the beer.

    Food was included, and the shrimp sandwiches were perfect!!

    Food was included, and the shrimp sandwiches were perfect!!

    1:07 p.m., and just in time.

    1:07 p.m., and just in time.

    Fried Oyster sliders.  I had to take this picture quickly because they were going fast.

    Fried Oyster sliders. I had to take this picture quickly because they were going fast.

    In the back of the brewery there was a two tap setup, so I grabbed another Märzen.

    In the back of the brewery there was a two tap setup, so I grabbed another Märzen.

    It was an Oyster fest, after all. There were a lot of varieties from which to choose.

    Jonathan (a serious oyster expert) was on his 3-4 plate.

    Jonathan (a serious oyster expert) was on his 3-4 plate.

    He and Kelli love going to oyster fests together.

    He and Kelli love going to oyster fests together.

    There also was live music playing all day.

    There also was live music playing all day.

    Huge was signing his new book Brewing in Baltimore, with Author Maureen O'Prey.  He wrote the forward.

    Huge was signing his new book Brewing in Baltimore, with Author Maureen O'Prey. He wrote the forward.

    His book can be bought from Arcadia Publishing If you’re interested in buying it.

    Nice 'stache.

    Nice 'stache.

    Last picture before I hung up the camera for the day was Kelli getting oyster ice cream...it wasn't good.  It tasted like an oyster/seafood soup.

    Last picture before I hung up the camera for the day was Kelli getting oyster ice cream...it wasn't good. It tasted like an oyster/seafood soup.

    Website: http://www.hsbeer.com/
    Twitter: https://twitter.com/#!/heavyseasbeer
    Facebook:  https://www.facebook.com/HeavySeasBeer

  • Oktoberfest – Berlin, MD

    Berlin, Md hosted its first ever Oktoberfest, and IndyBeers was on hand for the event.  Overall it was a great time.   There was a good size crowd on hand for the event with the downtown Main Street area being well packed.  We headed from the north end of town down past the center towards the beer garden, as that was the only place one could procure a fine malted beverage.  Entrance to the beer garden was free, but tickets were $3 each, which is a great price for drinking a delicious craft beer.



    After getting our handful of tickets we stood in line for about 10 minutes to get our first sample of the newly released Burley Oak Oktoberfest.  As it was, however, we only managed to get 1 beer each of this earthy toned beverage, as the keg ran out while I was interviewing brew master Brian Carl.  From that point we switched to the Flying Dog Marzen.  That worked out well because we had been drinking the same beer earlier in the day before coming to the festival.  While we were standing around drinking we spotted Bryan Brushmiller, the owner of Burley Oak Brewery.  I quickly introduced myself and jumped right into asking about his beer.

    After talking with Bryan for a while, he introduced me to his brew master, Brian.  Brian and I discussed his passion for brewing and why he decided to come to Burley Oak Brewing.  It was during this time the the keg went dry, and he half jokingly said, “I gotta go to the brewery and fill kegs now.”  While he went back to business, Chris and I took some time to survey the scene.  There was a place serving big barbequed pieces of meat, so Chris purchased one to try out.  He said it was really good.



    After a few more beers we decided to head back to the brewery and see what was going on there, as well as sample some of the other beers that might be available.  As we walked back North through town we passed the live music which was offering up some traditional Oktoberfest style melodies.

    After about a 15 minute walk from the downtown area we found ourselves at the brewery.  The brewery was very modest and unassuming in looks from the outside.  Except for the small sign in the front, you wouldn’t know that there was a brewery inside.  They have only been open for about 2 months, since August of 2011.



    Inside the brewery was a sizable bar area.  There were plenty of places to stand and or sit and enjoy some of the beers they currently had on tap.  I went with a Pale Ryeder (which was full of a great rye flavor) and Chris went with the September Fest.  Both were high in alcohol content, and after a day at the Oktoberfest everyone was beginning to notice the effects.



    I continued talking about beer with Bryan and he explained why he had decided to brew beer, and why Berlin was the location for him.  I was hoping to get a tour of the brewery, which could be seen through a large window behind the bar, but something had spilled in the back, and it wasn’t a good time to bring people through the area.  Oh well, I guess I’ll have to come back again!!!


    The end of the day final came for us and it was time to head back home.  Bryan was happy to step outside with us for a couple more pictures.  It was pretty funny, actually,  as he was prone to goofing off while the pictures were being taken and there are more than a few that made me laugh looking at them later.


    Notable Quotes for the day:

    -Pete Arslanian
    Q: You had a beer called the 7 finger farmer?
    A: The farmer only had 7 fingers, lost in a machine accident, so [Bryan] named the beer after him for growing the hops.

    -Dennis Krembel
    Q: So what do you think you’re gonna get here.  You’ve got the Flying Dog, the Ocktoberfest…?
    A: I’ll take a Flying Dog. 2 of ’em.

    -Mark Jersey Cerbo
    Q: In terms of the beers that you’re distributing, how many of them were part of Anheuser Busch, Miller, or Coors…what percentage?
    A: Our portfolio when I was with Carry Distributors at the time Unibev was buying everybody up, they owned a large percent because at that point Miller and Coors had merged together.  We had a strong portfolio.  I mean we had Yuengling, we had Heinekin and Corona,  I mean we had pretty much all the big hitters but Anheuser Busch.
    Q: How difficult did you find it to distribute your beer not having Anheuser Busch in your portfolio?
    A: Not hard.  ‘Cause we had, you know, percentage-wise if you looked into say, a package store we were probably anywhere from 65 to 70% of the door space.
    Q: Outside of distributing the Anheuser Busch, Miller, Coors products how difficult was it to push craft beers into the market?
    A: In the beginning it was a little difficult, but once Dogfish opened up in Delaware in our back yard, you know, Dogfish was an easy swing into the craft beer industry for us down here, you know.  And they have quality products and they expanded, you know, in the right point of time.  They didn’t try to grow too fast, they came along at a good pace that, you know eventually they’re world wide now.
    Q: Do you feel that because of the fact that Dogfish Head made a presence in the Delmarva scene that it made it easier to push craft beers locally?
    A: Absolutely.  Good question.
    Q: So you feel that because of Dogfish Head, craft beers are better appreciated in this area.
    A: Well, in this area down here I think they really were the first stepping stone in the craft beer industry, so with their success grew craft beer in our area, so.  With Burley Oak opening up here in Berlin, I mean I think they’ll do well.


  • Good Beer Festival


    Wow, the Good Beer Festival was a lot of fun!!! Kelli and I sampled so many beers that I’m glad I took some notes. The festival ran on both Saturday October 8th, 2011 and Sunday October 9th, 2011 from 12:30pm to 6:30pm both days. We only went on Saturday and arrived at around 1pm. We decided that next year we are going to make a weekend out of the festival and go both days, doing the 5k hangover race on Sunday morning, as well.

     

     

    As we made our way through the entrance area we found the event to already be in full swing.  There were over 50 craft beers from 25+ breweries waiting for us to enjoy!!!  Just past the entrance way and along the back fence were 10 cornhole stations setup for gaming by festival goers that were already in full use.  This wasn’t too surprising as the day was already in the mid 70’s with temperatures expected to rise to around 80.  WBOC 16 & FOX 21 had a tent with 4 large flat screen TVs showing college football games.  There were not too many kids around, but there were enough to let you know that it was family friendly event.

     

    Kelli and I started the one of our local favorites, Dogfish Head.  They were close to the entrance and I was craving the Punkin.  Kelli went with the 120 minute.  We roamed about while enjoying the first of many samples and found a good crowd with shoulder to shoulder action close to main stage that got thinner back towards entrance.  There seemed to be a Jovial spirit among festival goers, with everyone enjoying the great day.

    It wasn’t long after we arrived at the festival that I had to start removing layers of clothing.  We weren’t sure if the the weather was going to hold, so we dressed in several layers, of which the long sleeve layer came off of me within the first hour.  In retrospect, I probably should have worn shorts and flip flops, but who knew that an October day in Maryland was going to be so nice?

    There were plenty of various vendors selling their goods at the festival.  A few sold clothing, and a few more were selling food.  Kelli bought me a Good Beer Festival hat to wear.  The reason for the hat was because she found out from someone about the festival because they were wearing a hat form last years festival.  She thought I, too, should have a hat!!!  I in turn bought Kelli not one, but two shirts.

    The only downside of all this was that I forgot to bring cash.  The onsite ATM charged $3.25 to pull out cash (plus any charges you bank may assess) .  It was, however, good to be able to grab some cash once inside the event.  I’m not sure how close another ATM would have been, but my guess is it would involve getting in the car and driving to the location.

     

     

    After a few beer samples we were getting hungry, and this festival had the usual fried food offerings, but there was something I had never had before, an oyster fritter.  I was reluctant at first to have one, as I thought they would be a slimey mess to eat, and be too much oyster for one man to take.  Boy was I wrong.  They were so good we ended up getting a second one.  The pepper crust outside that was deep fried to a golden brown easily held the oysters and breading inside in a fantastically delicious treat!!!

    There was plenty of music all day long, and the Time Police on the bar stage did a great rendition of Jackson 5’s I want you back.  One of the reason we had come to this festival was to see The Electric Company play.  We have long followed the band and it’s members though the various iterations of musical groups through the years, and this day was no different.  They not only put on a great show, but they let me record one of their songs from the performance for free download!!!  Feel free to grab the MP3 file here for your listening pleasure:

    FREE MP3 – The Electric Co. – 2011 Good Beer Festival Live – 01 – I Need You

    We also did a tour of Pemberton Hall.  The tour included a brief description of the history of the property, as well as a visit to the rooms within the structure.  This would be a good stop for anyone who is a history buff, but not too interesting for others.  We ended up leaving the tour early to get back to beer drinking.

    Outside there was a gentleman dressed in period costume brewing beer as would have been done in colonial times.  He explained the processes that would have been required using the now archaic methods of brewing.  There was no beer to sample, but I would have liked to have tasted the end product of what he was making.

    With the end of the day coming at this point, we decide to slow our drinking and work towards heading home.  Overall the event was a really fun time, and I would recommend it to anyone who enjoys craft beers.

     

    I interviewed a few people over the course of the day, and here are some notable quotes:

    -Brian McDavid, Fenwick Island, DE
    What do you plan on trying next?
    Whatever is closest to me

    -Nathan W. Clendenen – Ocean City, MD
    What Beer are you drinking?
    Sierra Nevada Tumbler.  I don’t get a chance to drink nearly as much Sierra Nevada as I used to in the past.  It’s delicious.  It’s a little more complex.

    -Corlie Brice – Crisfield, MD
    What are you drinking right now?
    Double pumpkin Sam Adams
    What do you think of that so far?
    It is delicious
    Have you had any of the other pumpkins today?
    I’ve had three other pumkins and this is by far the most pumpkin-y
    What were the other pumpkins you had?
    I had the blue moon and then I had another one I don’t even remember, maybe, flying dog and it would make sense the double pumpkin has more pumpkin in it.

    -Tony Shipyan – Rehoboth Beach, Delaware
    What brought you out to the event today?
    These guys here, they kind of led me in on it, they’re kind of beer aficionados

    -Josh Owens – Milton DE
    What is your favorite beer fest to go to?
    This one is looking pretty good.  The one in the Poconos is pretty crowded and you can’t get around but this is pretty nice being wide open and just being able to walk up.
    Have there been any standouts for you?
    The Duck Duck Goose was really good, that and the 1554 by Fat Tire.

    -Marc Gloyd – Milton, DE
    You’re wearing a beer advocate shirt.  Are you associated with beer advocate?
    No, I’m just an alcoholic.

    -Sonny Martin – Millville, DE
    Right now you are enjoying the Hoptopber what do you think?
    It’s got a slight little piney after taste.
    Do you typically like the hopped beers?
    No I’m typically a pale ale guy, but this is nice, I might have to get a full pint of this. This is sweet.

    Kelli’s new favorite quote seen at the festival: Everyone needs something to believe in and I believe I need another beer.

     

    Here are the list of Beers Kelli and I had for the day (with and notes we may have made at the time of sample).  I may have missed some of Kelli’s beers because we were separated for a while, but this is most of them.  I may have missed one or two on my list, but I definitely had all 17 listed.

    Kelli
    Dogfish Head – 120
    Stone – Arrogant Bastard (Hoppy, Medium Colored, I liked it)
    Oskar Blues Brewery – Hemp Ale (Kelli liked it because it was cold, the perfect temperature, Kelli like it because it’s easy to drink).
    Oskar Blues Brewery – Stillwater Artisanal
    Evolution – #3 (delicious, perfectly hopped) Hopped at a rate of over 2% per barrel, great flavor, perfectly chilled temperature.
    Sierra Nevada – Tumbler (I think it’s good, definitely a brown ale)  Amidst all these crafts brews it’s kinda funny that Sierra, who’s one of the best well known beers has no one in line and they only have 2 beers to show today.
    Sierra Nevada – Torpedo (Kelli, as a hophead I like it, but they are sort of falling a little under my radar today because they’re so many other great beers here, but still you can’t not be happy with a little Sierra in your life)
    Evolution – Jacques Au Lantern (I think my glass is so messed up from so many different beers that the smell might be a little off, but the taste is great.  It’s my favorite kind of flavor in a pumpkin beer because you can taste the spice and they’re actually not advertising it as a pumpkin beer.  They’re advertising it more as a fall seasonal with spices and pumpkin.  They’re not really directly calling it that)
    Sierra Nevada – Torpedo

    Scott
    Dogfish Head – Punkin
    Ommegang – Hennepin (tasted like a Belgium wheat, Not a big fan of it, hoping to find something better)
    Magic Hat – Hex (Kelli says I got a nice size pour)
    Oskar Blues Brewery – Hemp Ale (Definitely a brown ale that doesn’t taste overly brown, actually has a nice flavor to it)
    Oskar Blues Brewery – Stillwater Artisanal (because we were already standing next to it)  Didn’t like it. Bad lemonade. Dumped it out.
    Eastern Shore Brewing Company – Duck Duck Goose (brown ale.  Very Dark.  Can’t see through it holding it to the Sun)
    Evolution – Lucky 7 porter (lighter side, not very heavy which is working out very well on a day like today)
    Sierra Nevada – Tumbler (Autumn Brown ale, as you would expect from SN a quality product, not too heavy, not too light, just a perfect balance of taste)
    Sierra Nevada – Torpedo (as an IPA lover, this beer is delicious.  It’s a little more heavy than their pale ale, full of that hopped flavor that you love)
    Evolution – Summer Seasonal (no nose or I’ve had a lot of beer today. The flavor is mild, like a heavy pale ale that you drink all day),
    Evolution – Pumpkin Ale – (I don’t like it at all.  It is overly infused with flavor and I don’t feel like it’s a natural flavored beer.  It just has that artificially injected flavor to it)
    Sam Adams – Double Pumpkin ale (not much of a nose, it is, however, full of pumpkin flavor.  Almost over-pumpkin-ed, but certainly enjoyable)
    Fat Tire – 1554 (very dark brown ale.  Thick red muddy color, nothing on the nose, a Chris beer for sure)  This may be a stand out for those who like brown ales, but I prefer the lighter brown ales.
    Stone – Arrogant Bastard –
    Yards Brewing Co – brawler ale – Brown ales ( I have found some good brown ales, and this one is not good.  A sour flavor that rides on the back of your tongue) I dumped it out
    16 mile brewing – Amber sun (good on a day like today.  Sun in the name is indicative of the environment in which it should be drank)
    Sierra Nevada – Torpedo
    Fat Tire – Hoptober