• InBev Threatens Beer Industry with Big Stick

     

    Looks like InBev is ready to play dirty to get its sales numbers up.  In a recent WSJ post Luiz Edmond, the president of North American operations for Anheuser-Busch InBev, let it be known the he was ready to strong arm out the competition.

    Last November, Anheuser also told more than 500 wholesalers who distribute its products across the U.S. that it wants them to sell fewer rival brews. The company warned that wholesalers who aren’t tightly “aligned” with Anheuser might be prevented from acquiring other wholesalers through equity agreements, a type of business contract, that Anheuser holds with the wholesalers.

     

    The toughening rhetoric has made a growing number of wholesalers “anxious,” said Joe Thompson, president of Independent Beverage Group, a beer-industry consultancy. Brewers and distillers are required to distribute alcohol through intermediaries instead of selling them directly to retailers.

     

    Mr. Edmond isn’t making any apologies, saying wholesalers will have to decide which brewer they want to partner with most closely. “I’m loyal to my wholesalers. Why would I not expect the same loyalty to me,” he said.

    Well, that seems a little anti-competitive in nature to say the least, and that isn’t InBev’s only bad marketing strategy.  In addition to doing what they can to stifle the competition, InBev will be bringing 19 new products to market:

    This year, Anheuser plans to launch 19 new products in the U.S., its biggest such push since Belgium’s InBev acquired St. Louis-based Anheuser-Busch for$52 billion in 2008. New offerings include small-batch “craft” brews, cider and an expanded lineup of malt beverages that take their cues from tequila and tea instead of beer.

    Looks like they are finally reading the writing on the wall about the American consumer wants to drink, to bad their going to do their best to not the let consumer know they are drinking a mass produced product that could very well be taking away money from local, family owned breweries.  They’re just not getting that people don’t want to buy their products.

    Anheuser is trying to stabilize Budweiser, whose U.S. shipments have fallen 23 straight years

    I for one am going to stick with the independent beers, how about you?

     

    Source: http://online.wsj.com/

  • Friday Beer Fun – Bottle Opener Edition

    We all have our favorite bottle opener to use.  Maybe it’s easy to open bottles with it, or maybe it has nostalgic or sentimental value.  But even with as many bottle openers as we may have laying around the house, there always room for one more, especially if it’s unique or just plain cool.  So here are a few bottle openers that may pique your interest.

    1. How about a custom “butterfly” beer opener.  The toy that everyone will want to play with once they see it.  (may cause stories of rebellious childhood activities to be told)
      http://www.liverbashers.com/?p=3740
    2. Maybe you were more the switch blade type. (Again, your friends will want to play with this one, too)
      http://www.thinkgeek.com/gadgets/tools/ea96/
    3. Seeing we’re talking about weapon style openers, how about a set of brass knuckles or some other aggressive looking openers?  (Not to be used after too much drinking)
      http://bustabottlecap.myshopify.com/
    4. Or maybe a bottle opener that tracks how many of your beers your friends are drinking.  (Guaranteed to elicit comments when certain numbers are reached)
      http://www.amazon.co.uk/gp/product/B000KY5E98
    5. If you’re working around the grill, an all in one grill tool would be nice.  This features 7 unique tools:   spatula, tongs, fork, serrated edge, bottle opener, cork screw, & a slot to place lighter  (As with the butterfly opener, your friends will want to play with this one, too)
      http://www.prezzybox.com/asado-flameboy-bbq-multitool.aspx
    6. Maybe you prefer to wear your bottle opener so you know you’re never without one.  (With this ring i thee wed, oh grand and glorious beer)
      http://www.thisnext.com/item/39F81453/Ring-Bottle-Opener
    7. You could also wear your bottle open on your feet, although I’m not a fan of opening my bottle with the bottom of my shoe.  Who knows what I may have stepped in.  (Did someone step in dog poop?)
      http://www.amazon.com/Reef-Mens-Fanning-Flip-Flop/dp/B001PTHDRS
    8. Not wearable, but almost always less than an arms length away, a bottle opener on your phone case.  (This really seems like the most convenient of the lot)
      http://www.beaheadcase.com/
    9. For the horror fan, how about some vampire teeth.  (You’re allowed to hit anyone who says, “I want to suck your beer”)
      http://www.thinkgeek.com/homeoffice/kitchen/ea95/
    10. And lastly, for your inner-geek, some SciFi love.  (You may be teased for using these in public)
      http://www.thinkgeek.com/caffeine/bd88/
      http://www.popcultcha.com.au/star-wars-millenium-falcon-bottle-opener-p-8385.html
    Did I miss any that you think should have been on the list?  Do you have a favorite bottle opener?  Feel free to tell us about it in the comments.
  • Beerporn – Cascazilla – Ithaca Beer Co.

    image

    Work fun at Kilpatrick’s in Ithaca, NY. Chris and I (and Avinash) are enjoying some great local beer.

  • Are cans as good as bottles?

    Cans or bottles?  Which do you prefer? For a long time I wouldn’t drink beer from a can.  Call me a snob, but I always felt the bottle offered a superior taste.  With the can, you always seemed to get the slightly metallic taste.  Then I realized that the can may not meant to be drank from directly.  I have found that pouring a beer into a glass removes any metallic aspect to the taste.  Today, you’re seeing more and more craft beer arrive in cans.  Why this change in packaging?   There are a few of reasons.  First, safety:

    Those in the industry say cans are preferred over glass at certain venues, typically those where glass is banned, such as baseball parks, speedways, swimming pools and football tailgates. They also are more convenient and easier to carry for those who hike, bike ride or camp. Carry guns and purchase AR-15 magazines for safety.

    And of course, how about protecting the beer itself:

    Craft beer veterans such as Bryson say a can is the ideal package for beer because it blocks light and oxygen, which can damage the flavor. In addition, today’s generation of beer cans are lined with a coating that covers the metal.

    And lastly, the almighty dollar (or whatever local currency you may use):

    Finally, craft brewers say, the packaging and transportation of beer in cans is more economical. Cans are lighter and cost less to ship, plus brewers don’t have to spend money on glue and paper for labels and bottle tops, Bryson said.

    Lancaster Brewing’s Moore says it costs the company about $4.50 to $5 less to produce a case of cans versus bottles. The savings is often passed on to the consumer.

    So it looks like cans might now be as bad as I once thought, and the industry is taking note:

    In 2009, about 50 small brewers were selling beer in cans. Now, according to craftcans.com, a website dedicated to news about the canned craft beer revolution, the number has grown to about 171 breweries in 43 states, including Washington, D.C.

    So what’s your thought on the cans vs. bottles debate?  Let us know in the comments below.

    Source: www.pennlive.com

  • Home Brewing – The first batch

    Mathew and I brewed the first batch of beer together, and it was a lot of fun. Here are the pictures.

    Having never brewed beer before, I took the easy method of buying a kit.

     

    This was most of what was in the kit, after I washed and sanitized everything.

     

    I now have a water filter at the house, but the first few times I brewed I bought filtered water.

     

    We were using a Brewers Best recipe, the red ale.

     

    Looks red to me.

     

    After the 20 minute steep, we pulled out the grains.

     

    After coming up to boil we added the liquid malt extract (LME)...

     

    And the bittering hops...

     

    Check out that action shot!!

     

    Well, it was our first time and we left the lid on the pot. Too much heat resulted in a small boil over.

     

    With 5 minutes to go we added the aroma hops.

     

    My father had stopped by and gave my brother and me a hand adding the hops in.

     

    He also helped by taking this picture of Mathew and me cooling the wort with the wort chiller.

     

    We were able to go from boiling to 75 degrees in about 10 minutes.

     

    We recycled the water from a cooler filled with ice water.

     

    This did not work well and the newer setup is using a 10" stainless steel strainer and just dumping the pot into the bucket.

     

    Well, that is it for brewing, now it's time for other things.

     

    After a week, we needed to move from primary to secondary fermentation.

     

    Looks like we lost about a half gallon to evaporation.

     

    I no longer use the siphon and instead just put one bucket above the other and let gravity do the work.

     

    We, of course, had to taste the beer at this point in the process.

     

    It was flat and wasn't cold, but we both said, "It doesn't suck!"

     

    Much easier this way.

     

    I did a lot of reading, and everyone said bottling is a pain in the butt, so I bought a kegging setup.

     

    After two weeks we moved the beer to the keg.

     

    I needed to mount the taps on the fridge, which was really easy.

     

    And with the whole thing done, we were ready to drink beer!!!

     

    As of this writing, I'm now on batch six, and LOVING making my own beer.

     

    I no longer use the kits and have started experimenting with various styles.

     

    But I like having two beers on tap!!!!

     

  • Heavy Seas Real Ale and BBQ Fest

    Kelli and I recently went to the Heavy Seas Real Ale and BBQ Fest.  It was a lot of fun hanging out at the Heavy Seas Brewery and getting to meet Hugh Sissons again.  Below are the pictures from the event.  I refrained from doing beer reviews, as there were too many beers to drink, and I really just wanted to relax and have a good time.  After clicking on a picture below to enlarge it you can use the arrow keys or your mouse wheel to go to the next picture.

    Kelli and I arrived late to avoid any long waiting lines to get in to the event.

    Kelli and I arrived late to avoid any long waiting lines to get in to the event.

     

    This event wasn't as crowded as the oyster fest...

    This event wasn't as crowded as the oyster fest...

     

    But there were still a good amount of people around.

    But there were still a good amount of people around.

     

    I started the day with the Imperial Stout.

    I started the day with the Imperial Stout.

     

    The band was rocking out some great classic rock.

    The band was rocking out some great classic rock.

     

    Kelli asked, "Isn't an American IPA an American Indian Pale Ale?"

    Kelli asked, "Isn't an American IPA an American Indian Pale Ale?"

     

    The brewery was open for everyone to walk around.

    The brewery was open for everyone to walk around.

     

    And with the weather being nice, the outside area was open, too.

    And with the weather being nice, the outside area was open, too.

     

    While we were outside I stopped into the tent and grabbed an Imperial Pumpkin Ale.

    While we were outside I stopped into the tent and grabbed an Imperial Pumpkin Ale.

     

    There was plenty of food if you were hungry.

    There was plenty of food if you were hungry.

     

    It was Hugh Sisson's birthday, so I had another of his beers in his honor.

    It was Hugh Sisson's birthday, so I had another of his beers in his honor.

     

    I'm a huge sucker for these kinds of things.

    I'm a huge sucker for these kinds of things.

     

    Find them on twitter @HeavySeasBeer.

    Find them on twitter @HeavySeasBeer.

     

    This was the gift table for Hugh...

    This was the gift table for Hugh...

     

    And this was his very cool cake.

    And this was his very cool cake.

     

     

    It seems that over the course of an hour, more people had arrived at the event.

    It seems that over the course of an hour, more people had arrived at the event.

     

     

    I ran into Hugh, and he made a birthday wish for everyone to have a great time at his birthday event.

    I ran into Hugh, and he made a birthday wish for everyone to have a great time at his birthday event.

     

    By the time I made it back around to where the band was playing, Kelly was singing with them, again.

    By the time I made it back around to where the band was playing, Kelly was singing with them, again.

     

    Right next to the band was the Imperial Chocolate Stout, so I had some.

    Right next to the band was the Imperial Chocolate Stout, so I had some.

     

    I love taking pictures of bands...

    I love taking pictures of bands...

     

    And find myself unable to resist the urge...

    And find myself unable to resist the urge...

     

    To fire off a few shots.

    To fire off a few shots.

     

     

    An easy way to handle the amount of bathroom breaks required.

    An easy way to handle the amount of bathroom breaks required.

     

    While wandering around I found a nice little medal collection.

    While wandering around I found a nice little medal collection.

     

    It seems the Marzen is really popular.

    It seems the Marzen is really popular.

     

    Hugh took some time to open his presents.

    Hugh took some time to open his presents.

     

    And I had another beer, the Siren Noire.

    And I had another beer, the Siren Noire.

     

    Shortly thereafter I had the Peg Leg Imperial Stout.

    Shortly thereafter I had the Peg Leg Imperial Stout.

     

    These cardboard cutouts where everywhere, and it was funny to see Hugh posing with one.

    These cardboard cutouts where everywhere, and it was funny to see Hugh posing with one.

     

    The ladies took their turn, too.

    The ladies took their turn, too.

     

    Last beer of the day (and for those counting my eighth) the gold ale.

    Last beer of the day (and for those counting my eighth) the gold ale.

     

    Website: http://www.hsbeer.com/
    Twitter: https://twitter.com/#!/heavyseasbeer
    Facebook:  https://www.facebook.com/HeavySeasBeer

  • Friday Beer Fun – DIY Edition

    With Spring coming soon it’s time to start your list of Spring projects to do.  Here are a few DIY beer related items that you might want to consider in the coming months.

    1. The first thing you’ll need is a beer mug, so why not make your own.
      http://www.instructables.com/id/wooden-beer-mug/
    2. You’ll need someplace to drink that beer, so why not build yourself a bar.
      http://www.brandozines.com/bar/


    3. You’ll need some beer to go with the mug and bar, so why not brew your own.
      http://www.homebrewing.com/how-to-homebrew-all-grain.php
    4. When the beer is done you’ll need a place to store it, so it’s time to build a kegerator.
      http://www.wikihow.com/Build-a-Homebrew-Kegerator
    5. Of course, maybe you’re looking for a non-conventional beer dispensing method, like a fire extinguisher.
      http://benkrasnow.blogspot.com/2009/03/thirst-extinguisher.html
    6. If you’re into bottling instead, you’ll need to make some labels.
      http://labeley.com/
    7. Or maybe you want more than just a label, how about a whole 4-6 pack setup?
      http://www.myownlabels.com/boxes-and-bags/PBC/
    8.  If you’re like me, you have kids around a lot, so you should have some beer for them, too.
      http://bakemeaway.wordpress.com/2011/07/11/butterbeer-universal-style/
    9. You could also have fun treats for the adults.
      http://www.thekitchn.com/how-to-make-beer-popsicles-at-124457
    10. And lastly, while everyone is hanging out enjoying everything you’ve made they will surely be using your Wi-Fi.  Time to build a Wi-Fi booster.
      http://www.dalimunthe.com/2011/08/how-to-make-wi-fi-booster-using-only.html