• Good Beer Festival

    Wow, the Good Beer Festival was a lot of fun!!! Kelli and I sampled so many beers that I’m glad I took some notes. The festival ran on both Saturday October 8th, 2011 and Sunday October 9th, 2011 from 12:30pm to 6:30pm both days. We only went on Saturday and arrived at around 1pm. We decided that next year we are going to make a weekend out of the festival and go both days, doing the 5k hangover race on Sunday morning, as well.



    As we made our way through the entrance area we found the event to already be in full swing.  There were over 50 craft beers from 25+ breweries waiting for us to enjoy!!!  Just past the entrance way and along the back fence were 10 cornhole stations setup for gaming by festival goers that were already in full use.  This wasn’t too surprising as the day was already in the mid 70’s with temperatures expected to rise to around 80.  WBOC 16 & FOX 21 had a tent with 4 large flat screen TVs showing college football games.  There were not too many kids around, but there were enough to let you know that it was family friendly event.


    Kelli and I started the one of our local favorites, Dogfish Head.  They were close to the entrance and I was craving the Punkin.  Kelli went with the 120 minute.  We roamed about while enjoying the first of many samples and found a good crowd with shoulder to shoulder action close to main stage that got thinner back towards entrance.  There seemed to be a Jovial spirit among festival goers, with everyone enjoying the great day.

    It wasn’t long after we arrived at the festival that I had to start removing layers of clothing.  We weren’t sure if the the weather was going to hold, so we dressed in several layers, of which the long sleeve layer came off of me within the first hour.  In retrospect, I probably should have worn shorts and flip flops, but who knew that an October day in Maryland was going to be so nice?

    There were plenty of various vendors selling their goods at the festival.  A few sold clothing, and a few more were selling food.  Kelli bought me a Good Beer Festival hat to wear.  The reason for the hat was because she found out from someone about the festival because they were wearing a hat form last years festival.  She thought I, too, should have a hat!!!  I in turn bought Kelli not one, but two shirts.

    The only downside of all this was that I forgot to bring cash.  The onsite ATM charged $3.25 to pull out cash (plus any charges you bank may assess) .  It was, however, good to be able to grab some cash once inside the event.  I’m not sure how close another ATM would have been, but my guess is it would involve getting in the car and driving to the location.



    After a few beer samples we were getting hungry, and this festival had the usual fried food offerings, but there was something I had never had before, an oyster fritter.  I was reluctant at first to have one, as I thought they would be a slimey mess to eat, and be too much oyster for one man to take.  Boy was I wrong.  They were so good we ended up getting a second one.  The pepper crust outside that was deep fried to a golden brown easily held the oysters and breading inside in a fantastically delicious treat!!!

    There was plenty of music all day long, and the Time Police on the bar stage did a great rendition of Jackson 5’s I want you back.  One of the reason we had come to this festival was to see The Electric Company play.  We have long followed the band and it’s members though the various iterations of musical groups through the years, and this day was no different.  They not only put on a great show, but they let me record one of their songs from the performance for free download!!!  Feel free to grab the MP3 file here for your listening pleasure:

    FREE MP3 – The Electric Co. – 2011 Good Beer Festival Live – 01 – I Need You

    We also did a tour of Pemberton Hall.  The tour included a brief description of the history of the property, as well as a visit to the rooms within the structure.  This would be a good stop for anyone who is a history buff, but not too interesting for others.  We ended up leaving the tour early to get back to beer drinking.

    Outside there was a gentleman dressed in period costume brewing beer as would have been done in colonial times.  He explained the processes that would have been required using the now archaic methods of brewing.  There was no beer to sample, but I would have liked to have tasted the end product of what he was making.

    With the end of the day coming at this point, we decide to slow our drinking and work towards heading home.  Overall the event was a really fun time, and I would recommend it to anyone who enjoys craft beers.


    I interviewed a few people over the course of the day, and here are some notable quotes:

    -Brian McDavid, Fenwick Island, DE
    What do you plan on trying next?
    Whatever is closest to me

    -Nathan W. Clendenen – Ocean City, MD
    What Beer are you drinking?
    Sierra Nevada Tumbler.  I don’t get a chance to drink nearly as much Sierra Nevada as I used to in the past.  It’s delicious.  It’s a little more complex.

    -Corlie Brice – Crisfield, MD
    What are you drinking right now?
    Double pumpkin Sam Adams
    What do you think of that so far?
    It is delicious
    Have you had any of the other pumpkins today?
    I’ve had three other pumkins and this is by far the most pumpkin-y
    What were the other pumpkins you had?
    I had the blue moon and then I had another one I don’t even remember, maybe, flying dog and it would make sense the double pumpkin has more pumpkin in it.

    -Tony Shipyan – Rehoboth Beach, Delaware
    What brought you out to the event today?
    These guys here, they kind of led me in on it, they’re kind of beer aficionados

    -Josh Owens – Milton DE
    What is your favorite beer fest to go to?
    This one is looking pretty good.  The one in the Poconos is pretty crowded and you can’t get around but this is pretty nice being wide open and just being able to walk up.
    Have there been any standouts for you?
    The Duck Duck Goose was really good, that and the 1554 by Fat Tire.

    -Marc Gloyd – Milton, DE
    You’re wearing a beer advocate shirt.  Are you associated with beer advocate?
    No, I’m just an alcoholic.

    -Sonny Martin – Millville, DE
    Right now you are enjoying the Hoptopber what do you think?
    It’s got a slight little piney after taste.
    Do you typically like the hopped beers?
    No I’m typically a pale ale guy, but this is nice, I might have to get a full pint of this. This is sweet.

    Kelli’s new favorite quote seen at the festival: Everyone needs something to believe in and I believe I need another beer.


    Here are the list of Beers Kelli and I had for the day (with and notes we may have made at the time of sample).  I may have missed some of Kelli’s beers because we were separated for a while, but this is most of them.  I may have missed one or two on my list, but I definitely had all 17 listed.

    Dogfish Head – 120
    Stone – Arrogant Bastard (Hoppy, Medium Colored, I liked it)
    Oskar Blues Brewery – Hemp Ale (Kelli liked it because it was cold, the perfect temperature, Kelli like it because it’s easy to drink).
    Oskar Blues Brewery – Stillwater Artisanal
    Evolution – #3 (delicious, perfectly hopped) Hopped at a rate of over 2% per barrel, great flavor, perfectly chilled temperature.
    Sierra Nevada – Tumbler (I think it’s good, definitely a brown ale)  Amidst all these crafts brews it’s kinda funny that Sierra, who’s one of the best well known beers has no one in line and they only have 2 beers to show today.
    Sierra Nevada – Torpedo (Kelli, as a hophead I like it, but they are sort of falling a little under my radar today because they’re so many other great beers here, but still you can’t not be happy with a little Sierra in your life)
    Evolution – Jacques Au Lantern (I think my glass is so messed up from so many different beers that the smell might be a little off, but the taste is great.  It’s my favorite kind of flavor in a pumpkin beer because you can taste the spice and they’re actually not advertising it as a pumpkin beer.  They’re advertising it more as a fall seasonal with spices and pumpkin.  They’re not really directly calling it that)
    Sierra Nevada – Torpedo

    Dogfish Head – Punkin
    Ommegang – Hennepin (tasted like a Belgium wheat, Not a big fan of it, hoping to find something better)
    Magic Hat – Hex (Kelli says I got a nice size pour)
    Oskar Blues Brewery – Hemp Ale (Definitely a brown ale that doesn’t taste overly brown, actually has a nice flavor to it)
    Oskar Blues Brewery – Stillwater Artisanal (because we were already standing next to it)  Didn’t like it. Bad lemonade. Dumped it out.
    Eastern Shore Brewing Company – Duck Duck Goose (brown ale.  Very Dark.  Can’t see through it holding it to the Sun)
    Evolution – Lucky 7 porter (lighter side, not very heavy which is working out very well on a day like today)
    Sierra Nevada – Tumbler (Autumn Brown ale, as you would expect from SN a quality product, not too heavy, not too light, just a perfect balance of taste)
    Sierra Nevada – Torpedo (as an IPA lover, this beer is delicious.  It’s a little more heavy than their pale ale, full of that hopped flavor that you love)
    Evolution – Summer Seasonal (no nose or I’ve had a lot of beer today. The flavor is mild, like a heavy pale ale that you drink all day),
    Evolution – Pumpkin Ale – (I don’t like it at all.  It is overly infused with flavor and I don’t feel like it’s a natural flavored beer.  It just has that artificially injected flavor to it)
    Sam Adams – Double Pumpkin ale (not much of a nose, it is, however, full of pumpkin flavor.  Almost over-pumpkin-ed, but certainly enjoyable)
    Fat Tire – 1554 (very dark brown ale.  Thick red muddy color, nothing on the nose, a Chris beer for sure)  This may be a stand out for those who like brown ales, but I prefer the lighter brown ales.
    Stone – Arrogant Bastard –
    Yards Brewing Co – brawler ale – Brown ales ( I have found some good brown ales, and this one is not good.  A sour flavor that rides on the back of your tongue) I dumped it out
    16 mile brewing – Amber sun (good on a day like today.  Sun in the name is indicative of the environment in which it should be drank)
    Sierra Nevada – Torpedo
    Fat Tire – Hoptober



  • Germany looks to US to broaden beer market.

    The Germans are coming, the Germans are coming!!!!

    With the raising European economic crisis German brewers are looking for methods to increase revenue streams. But German beer has long held it’s traditions or brewing:

    “One of the advantages of Bavarian beer is that it’s so old. It’s clean and natural,”

    However, Germans are now drinking less beer:

    Germans drank 122 liters of beer per person in 2002; in 2010 it was down to 107. Overall beer production sank from 10.8 billion liters in 2002 to 9.6 billion last year, according to the German Brewers’ Federation.

    But maybe the Germans are just tired of the same old thing:

    In America, “there is more beer diversity on the shelf than you will find in Munich or Prague or various other classic brewing centers,” said Julie Johnson, contributing editor at All About Beer magazine. “I don’t know if the German brewer is open to the kind of thing that we’re open to.”

    I hope Germany can find a way to hold onto its long help traditions while broadening the selection of beer.

    Source: The Washington Post

  • Good Beer Festival this Weekend

    The Good Beer Festival is this weekend in Salisbury, MD.  It should prove to be a great time with almost 30 craft breweries represented (see below for list).  Indy Beers will be enjoying the event on Saturday.  I can’t wait to sample all the beer that is going to be available.  We may have to break the article of the event into 2 parts of there is a lot of material to cover, but we’ll see.  If you’re looking to hook up with us, or would like to be featured in our event review, please tweet us @IndyBeers.  Hope to see you there!!!!

    16 Mile Brewery

    16 Mile Beer

    413 S. Bedford St.
    Georgetown, DE 19947-1849

    Blue Moon Brewing Co.

    Blue Moon Beer

    311 10th St.
    Golden, Colorado 80401

    Burley Oak

    Burley oak Beer

    10016 Old Ocean City Blvd.
    Berlin, MD 21811

    Clipper City Brewing Co.

    Clipper City Beer

    4615 Hollins Ferry Road, Suite B
    Baltimore, MD 21227-4624


    Crispin Cider

    405 Central Avenue SE
    Minneapolis, MN 55414

    Dogfish Head Beer

    Dogfish Head Beer

    320 Rehoboth Avenue
    Rehoboth Beach, DE 19971

    Eastern Shore Brewing

    Eastern Shore Brewing Beer

    605 South Talbot St.
    St. Michaels, MD 21663

    Evolution Brewing Company

    Evolution Beer

    501 N. Bi-State Blvd.
    Delmar, DE 19940

    Flying Dog Brewery

    Flying Dog Beer

    4607 Wedgewood Blvd
    Frederick, MD 21703-7120

    Fordham Brewing Company

    Fordham Beer

    1284 McD Drive
    Dover, DE 19901

    Goose Island Beer Company

    Goose Island Beer

    1800 N. Clybourn Ave
    Chicago, IL 60614

    Kona Brewing Company

    Kona Beer

    5300 Crain Hwy.
    Upper Malboro, MD 20772-3120

    Lagunitas Brewing Co.

    Lagunitas Beer

    1280 North Mcdowell Blvd.
    Petaluma, CA 94954

    Leinenkugel Brewing Co.

    Leinenkugel Beer

    1515 N. 10th St.
    Milwaukee, WI 53205-2157

    Magic Hat Brewing Co.

    Magic Hat Beer

    5 Bartlett Bay Road
    South Burlington, VT 05403-7727


    Nectar Beer

    1400 Ramada Drive
    Paso Robles, CA 93446

    New Belgium Brewing Company

    New Belgium Beer

    500 Linden Street
    Fort Collins, CO

    Old Dominion brewing Co.

    Old Dominion Beer

    1284 McD Drive
    Dover, DE 19901

    Ommegang Brewery

    Brewery Ommegang Beer

    656 County Hwy. 33
    Cooperstown, NY 13326

    Oskar Blues Brewery

    Oskar Blues Beer

    1800 Pike Road #B
    Longmont, CO 80501-6794

    Samuel Adams Brewery

    Samueal Adams Beer

    30 Germania St.
    Boston, MA 02130-2315

    Sierra Nevada

    Sierra Nevada Beer

    1075 East 20th St.
    Chico CA 95928

    Sixpoint Craft Ales

    Sixpoint Craft Ales

    40 Van Dyke St.
    Brooklyn, NY 11231

    Southern Tier Brewing

    Southern Tier Beer

    2072 Stoneman Circle
    Lakewood, NY 14750

    Stone Brewing

    Stone Brewing Beer

    1999 Citracado Parkway
    Escondido, CA 92029

    Yards Brewing

    Yards Brewing Beer

    901 N. Delaware Ave.
    Philadelphia, PA 19123

  • Miller may be bought by Anheuser-Busch


    Not that it is a big surprise to see consolidation in any market, but this one is very interesting.  #1 and #2 looking to combine forces.  This can’t be good for beer.  As if our choices weren’t limited enough, they are about to get more limited as Anheuser-Busch flexes it muscle to grab an even larger market share with a purchase of Miller.  It’s time like this that I like to encourage those around me to drink good craft beers by independent breweries.  We’ll have to see how this pans out, but I can’t imagine it will be anything but bad news for the little guy.

    “Analysts downplayed the speculation, saying such a deal would be contrary to recent guidance by AB InBev management.  The Budweiser brewer is “the right size” and is focused on so- called organic growth, Chief Executive Officer Carlos Brito said in an interview with Dutch newspaper De Tijd in July”

    Source: Bloomberg

  • Steve Jobs Inspired Us All


    Steve Jobs inspired us all.  It’s hard to look at the past 30 years of technological advancements and not see the influence he has had on world culture.  From helping bringing mass computing to the American education system, to showing average individuals how to point and click, and of course to bringing the “i” to everything we know today, Steve has been a pioneer, leading us to where no one else could.

    I was young, maybe 10, maybe 6th grade.  I was growing up in a household of computing (VAX 1300 BAUD dialup, compliments of Westinghouse), but Apple, they changed everything.  Those who went to school in the US in the early 1980’s are hard pressed not to remember the Apple IIe.  It seemed overnight the Apple IIe became ubiquitous with everyday computing.  Sure there were other systems available, and certainly those that made more headway into the American home (hello Commodore 64), but Apple touched the youth of the day in the place they called home on a daily basis, school.

    “Microsoft, IBM, HP who are they?”, might ask anyone going to school in the United States at that time, but Apple, we knew the name…we knew the logo.  And that was just the start.  Once Apple had seeped into the common consciousness during the infancy of the technology age, it was going to be hard to shake loose the early held ideologies.

    I remember the day my father brought home the Macintosh.  It had this thing attached to it with a button.  You moved it around and the pointer on the screen moved.  I was 13(ish) and I had just used a mouse for the first time.  The whole computer was self contained (which was odd at the time) with a roughly 9 inch monochrome screen (not fact checking, just going from memory).  I remember my father shortly thereafter buying a 20MB HDD that sat underneath at the same width and depth and about 2 inches high.  He said something like, “Who is ever going to need 20MB of HDD space?”

    Of course, that was well before the advent of MP3s.

    Today we think nothing of carrying all our music with us wherever we go.  While there were plenty of MP3 players on the market before any iPods, like those that Creative made (thanks for the interface), it was the simplicity of use and elegance in design that brought the iPods to the forefront of popular culture.  This was one of, if not the first, must have tech gadgets ever for the adult market.  Apple had been floundering for several years, and it was this inspiration from Steve Jobs that brought forth the Apple you know today.

    From the humble beginnings of the iPod came everything with the “i” moniker.  iPod, iTunes, iPhone, iPad, and all the third party products that followed.  Apple paved the way for selling digital music and video thanks to the “i” line of products.  Without the path Apple paved under Steve’s leadership, I doubt we would find ourselves in the media rich environment we do today.

    Tonight I raise a glass to a man who inspired us all to think in a manner that would have otherwise been unconventional and to dream of a tomorrow that will hold the key to a better technological future.


  • Review – Blue Point Brewing Company Toasted Lager

    Today Chris and I are reviewing Blue Point Brewing Company‘s Toasted Lager.  Like last time we are doubling up by doing the review while working on the website. In our ongoing review series we’ll be covering the following 5 items:

    • Appearance
    • Aroma
    • Mouthfeel
    • Flavor
    • Aftertaste

    Here is a quick guide for the beginner http://indybeers.com/beer-tasting-guide/.

    About Blue Point Brewing Company:

    Based out of Patchogue, NY they brew about 30,000 barrels annually, having just passed the 10 year mark in brewing.  They are happy to offer free tours and beer samples at the brewery, so if you find yourself in the middle of Long Island, NY, check them out.

    Twitter: http://twitter.com/#!/BluePointBrewer

    Facebook: http://www.facebook.com/BluePointBrewery


    Scott:  This time around I gave Chris the beer with the light head, and poured mine with more of a heavy hand.  While this caused for a good bit of head at first, it was almost gone about 2 minutes later.  The color is a nice copper tone, as you would expect from a lager.

    Chris: While this is only our second review this is not Scott’s second beer. He may get better at pouring beers with practice, but come on. Really, again? Enough messing around, this beer golden with hints of browns and yellows. The head on mine was thin with small light bubbles. It doesn’t strafe from your typical lager.


    Scott: The isn’t much of a nose on this one, but what you do get is full of malt.

    Chris: As I mentioned in the Stone Review, I’m recovering from a head cold. I’m at the tail end but my sense of smell is still really lacking. The aroma is weak and barely leans towards the sweetish side.


    Scott: Wow, mouthfeel, can’t find it as I’m lost in flavor.  After a few more sips I’m getting a full head of bubbles that seem to explode as soon as they touch your tongue, but quickly dissipate.

    Chris: I’m still not sure how this is a category yet. Feels like beer.


    Scott:  With the bubbles gone I’m left with a nice classic lager flavor, if not slightly light.

    Chris:  This beer has a light flavor which is slightly sweet. Even though I mention its sweetness I can’t stress enough the that its flavor is light.


    Scott:  I definitely get the “toasted” part of this beer.  With the bubbles and initial flavor gone I’m left with a short lingering reminder of something that was cooked over an open fire.  Very pleasant.

    Chris: Like the flavor, the aftertaste is pleasant, light and somewhat short lasting.

    Final Thoughts

    Scott:  I’ll give this one a 3.5/5.  Not big on flavor, but there’s more than enough to go around.  It does, however, seem to be going down very easy.  At 5.5% these could sneak up on your quickly.  Fun stuff for sure.

    Chris: This is one of those beers that while I find difficult to describe it has unwritten qualities. It’s not overpowering in any aspect which makes it an easy beer to drink without thought. It has a nice flavor and aroma but neither bully you around the bar. I’m fairly certain that my fiance would love this which, for me is a plus. Score it a 3.5/5.


  • 2011 Fell’s Point Fun Festival

    On a cold and wet day Kelli and I headed to Fell’s Point for the 45th annual Fell’s Point Fun Festival.  The festival took place Saturday and Sunday Oct 1 & 2 from 11am-7pm, with us arriving on Sunday around 2pm.  While the street vendor section of the festival was partially crowded, the 98rock/Budweiser Beer Garden was nearly empty.  There were a total of 6 beer booths, with 3 of them shut down and not even serving beer.  The beer that was available was limited to Anheuser-Busch InBev brands.  There was Bud Light, Budweiser, Stella Artois, and Dominion Hop Mountain Pale Ale.

    I was curious how a craft beer like Dominion Hop Mountain Pale Ale of Old Dominion made it onto the taps of the Bud Light truck, so when I got home I did some quick research.  It turns out that Anheuser-Busch owns a stake in the company.  From the wikipedia article http://en.wikipedia.org/wiki/Old_Dominion_Brewing_Company the following is stated:

    “Anheuser-Busch’s purchase stake gave them no control of either of the two breweries, nor any input or influence on brewery recipes, nor oversight of any day-to-day management — AB’s interest solely resides in the distribution side of the two breweries’ business using AB-favored distributors, entirely focused on competing with SABMillerCoors “craft brand” Blue Moon.”

    So there you have it, another ruse from big beer to make you think you’re getting an independent product when in fact you putting more money in their coffers.  Of course, with no other options (no outside beer allowed and all beer had to be purchased in the Beer Garden), I went with the Hop Mountain Pale Ale.  It was a heavy attempt an an IPA that I otherwise wouldn’t bother with outside of no other options.  I won’t do a full review, but I will give the beer a 3.5/5 stars.  It’s an OK craft beer, but tasted like the flavor was injected into the beer.

    To accompany the beer there was plenty of live music.  We arrived just in time to see The Niki Barr Band.  She did her best to entertain the 50 or so people in the Beer Garden.  It was tough, however, as the beer vendors were on the opposite side of the parking lot from the stage, and most seemed intent on staying closer to the beer than the stage.

    In between bands I found an odd sight of no lines for the spot-a-pots.  I think the cold and rain really spoiled the day and kept many of the festival goers away.

    Next up on stage was Can’t Hang.  They managed to get most of the crowd to come to the stage, and celebrated at the end by bringing as many people as they could on stage.

    After seeing The Niki Barr Band and Can’t Hang we left the Beer Garden to see the rest of the Festival.  There weren’t too many people left, or maybe there never were too many people to begin with, but there were plenty of vendors selling their goods.  We ended our Festival experience with a few orders of mussels from Bertha’s Mussels.



  • Review – Stone IPA

    Today Chris and I are reviewing Stone Brewing Co.’s India Pale Ale.  We’re doing some work on the site and figured we’d double dip with a review of a great beer.  In our ongoing review series we’ll be covering the following 5 items:

    • Appearance
    • Aroma
    • Mouthfeel
    • Flavor
    • Aftertaste

    Here is a quick guide for the beginner http://indybeers.com/beer-tasting-guide/.

    (Note written after my review) – For the record, I have finished my review and I’m waiting on Chris to do his.  He is on is second beer, but won’t come up for air on coding the site.  I may have to take drastic measures soon.

    About Stone Brewing Company:

    Based out of Scondido, CA they brewed about 115,000 barrels in 2010.  Stone has been brewing beers for about 15 years.  They are happy to offer tours, but they tend to get busy so make sure to call ahead if you plan to visit the brewery.

    Twitter: http://twitter.com/StoneBrewingCo

    Facebook: http://www.facebook.com/StoneBrewingCo


    Scott: A nice classic golden beer with a slight tilt towards dark.  When I poured Chris’ beer I did it too fast and he got a nice size head.  For mine I poured more slowly and got a very easy to manage head on the beer.

    Chris: A cloudy, amber colored beer with a fair amount of head. I wasn’t opposed to how Scott poured the beer. While drinking the first beer I noticed the inside of the glass was coated with head based residue.


    Scott: You can definitely smell the hops, but it’s not overpowering like some beers.  There is almost a slight citrus smell at the end.

    Chris: I have a cold right now so my sniffer is on the fritz. The hops are there but don’t seem too strong.


    Scott: Small bubbles, with a lingering feel on the left and right side of the tongue.  The the beer has a slightly heavy feel, like a light syrup thinness.  Overall, very pleasing palate.

    Chris: Seriously? This is category. It’s beer.


    Scott: Ah, the meat of the matter.  A very good IPA, although not my favorite.  The flavor is full, but not too heavy.  These will go down easy, but not too quick.  At 6.9% that is probably a good thing.

    Chris: Let me preface this section by saying that I’m not a huge fan of IPAs. I find most of them too hoppy with a strong tangy taste, almost bitter. All that said, Stone has done a pretty decent job by not knocking me off the stool. Something in my gut tells me, I really should review this when I don’t have a cold.


    Scott: There is an enjoyable hoppy aftertaste that seems to be lingering longer the more I drink.  Very pleasant, and makes me want to drink more.

    Chris: For an IPA it seems decent. I have a feeling my cold is masking the hoppiness.

    Final Thoughts

    Scott:  I would give this beer a 5/5 overall.  Out here on the East Coast it showed up as $10.99 for a 6 pack, so not an everyday beer, but one that should be enjoyed if you are given the opportunity.

    Chris: Score it 3.5/5 for me. My head is pretty loopy right now and not from this 6.9 ABV IPA. Based  on this experience, I would probably try it again.

  • 6th Annual Dogfish Head Dash 5K/10K

    The 6th Annual Dogfish Head Dash races started at 8am sharp with 1810 registered runners.  We arrived early to make sure we got good parking, which didn’t seem to be as big of an issue this year.  I finished the 10K in 58:09, while Kelli finished ahead of me in 56:18.  The post race party started at 9am to allow for many of the 10k runners to return.  There were lots of beers on tap, including the 60 minute IPA and the Punkin.  I heard a rumor that there were 90 kegs to cover the 1810 runners plus other paid guests.

    There were games to play, like the keg relay, but this year I didn’t see those events (I most have been too busy drinking my beer).  There was, however, live music provided by Reedo and the Front Porch Offering.  They are a band local to the DelMarVa Peninsula.  Intermittently between songs various awards and announcements were made, including the fact that the race raised $33,500 for the Delaware chapter of The Nature Conservancy — more than $100,000 to date from all the years of the Dogfish Head Dash.

    There was also a costume contest for the runner with the best use of recycled material as a costume.  The winner of that contest was won by a women who dressed in trash (pictured below) she had picked up from the side of the road.  Well done in the spirit of the race!!!!

    Tours of the brewery were overflowing with people all day as runners came and went from the brewery store.  Several items for sale in the store sold out, including a women’s running shirt that Kelli had her eyes on.  I was tempted to get a few things myself, but the line was long, and I needed another beer.

    Speaking of the beer, this is the one spot in the post race ceremonies that could use a little work.  This year, as in years past, the lines have been really long for the one beer truck on hand.  I know they don’t want people drinking too much, so maybe it’s a built in throttle, but it would be nice to have at least two beer trucks, if not three.  This way I could spend more time enjoying the event, rather than waiting in line.

    The overall winner of the men’s 5K was Greg Cauller of Wilmington, DE with a time of 17:29.

    The overall winner of the women’s 5K was  Elizabeth Butterly of  Milford, DE with a time of 20:25.

    The overall winner of the men’s 10K was Matt Flynn of Media, PA with a time of 34:28.

    The overall winner of the women’s 10K was Lisa Jalot of Wilmington, DE with a time of 42:54.

    Registration for the 2012 Dogfish Head dash will take place in April of 2012.


  • Crab Soup Contest at Ellicott Mills Brewing Company

    The crab soup contest at EMBC was once again a huge success this year. This year’s event was in an effort to raise money for the flood victims on Main Street in Historic Ellicott City, MD. Overall there were 9 entrants that were mostly either a standard Maryland crab soup or a cream of crab soup.  The Judges were given samples to taste in a predetermined order and then graded the soups on such items as appearance and taste.

    For the spectators, there was a raffle with proceeds going to the flood victims.  When the contest was done, everyone at the bar was allowed to sample as much as they wanted of the remaining soup.  I made sure to get a sample of all that was available while enjoying some of the great beers the brew on premises.  Kelli Habicht (top row, second from left in group shot) won the overall contest and the Guitar signed by the members of the band Drive By Truckers.  The big prize for the raffle was a box of beer and wine.